Siemens HB478G5.6, Руководство пользователя и инструкции по установке

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en
Programme
16
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion Information
10 Meat stew
Deep roasting dish
with lid 0.5–3.0 kg
Total weight As per recipe 2 Do not sear the meat
beforehand
11 Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid 0.5–2.5 kg
Total weight As per recipe 2 Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
12 Fish, whole
Ready to cook,
seasoned
Roasting dish with
lid 0.3–1.5 kg
Weight of fish Cover the
bottom of the
roasting dish 2 -
13 Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid 0.6–2.5 kg
Chicken weight No 2 Place in the cook-
ware with the breast
facing up
14 Chicken pieces
Ready to cook,
seasoned
Roasting dish with
lid 0.1–0.8 kg
Weight of the
heaviest piece Cover the
bottom of the
roasting dish 2 -
15 Turkey breast
Whole, seasoned
Roasting dish with
glass lid 0.5–2.5 kg
Turkey breast
weight Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 -
16 Duck, unstuffed
Ready to cook,
seasoned
Roasting dish
without lid 1.0–2.7 kg
Duck weight No 2 -
17 Goose, unstuffed
Ready to cook,
seasoned
Roasting dish
without lid 2.5–3.5 kg
Goose weight No 2 -
18 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Almost cover
the meat with
liquid 2 Do not sear the meat
beforehand
19 Sirloin, medium
Ready to cook,
seasoned
Roasting dish
without lid 0.5–2.5 kg
Weight of meat No 2 Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
20 Beef olives
Stuffed with vegetables
or meat
Roasting dish with
lid 0.5–2.5 kg
Total weight of all
the stuffed beef
olives Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered 2 Do not sear the meat
beforehand
21 Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid 0.5–2.5 kg
Roast weight No 2 Do not sear the meat
beforehand
22 Leg of lamb, medium
Boned, seasoned
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 Do not sear the meat
beforehand