Siemens HB478G5.6, Руководство пользователя и инструкции по установке

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en
How it works
34
Position baking tins/dishes either next to one another
or offset on different shelves so that they are not dir-
ectly one above the other in the cooking compartment.
Baking
Food Accessories/cookware Shelf pos-
ition Type of
heating Temperature in
°C Cook-
ing time
in mins
Viennese whirls Baking tray 3 140–150
1
25–35
Viennese whirls Baking tray 3 140–150
1
20–30
Viennese whirls, 2 levels Universal pan
+
Baking tray 3 + 1 140–150
1
25–35
Viennese whirls, 3 levels Universal pan
+
Baking tray 5 + 3 + 1 130–140
1
35–55
Small cakes Baking tray 3 150
1
25–35
Small cakes Baking tray 3 150
1
20–30
Small cakes, 2 levels Universal pan
+
Baking tray 3 + 1 140
1
25–35
Small cakes, 3 levels Universal pan
+
Baking tray 5 + 3 + 1 140
1
25–35
Hot water sponge cake Springform cake tin,
diameter 26 cm 2 160–170
2
25–35
Hot water sponge cake Springform cake tin,
diameter 26 cm 2 160–170 30–35
Hot water sponge cake, 2 levels Springform cake tin,
diameter 26 cm 3 + 1 150–160
2
35–50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Food Accessories/cookware Shelf pos-
ition Type of
heating Temperature in
°C/grill setting Cook-
ing time
in mins
Toasting bread Wire rack 5 3 5–6