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9

Changing the basic settings

This oven has different basic settings. The settings can be 

adapted to the user's own needs.

No other time function can be programmed.

1.

Press the 

 button for approximately 4 seconds.

The display panel will show the current basic setting for the 

time, e.g. 

™‚

 for the Selection 

.

2.

Set the basic setting using the buttons 

@

 or 

A

.

3.

Confirm with the 

0

 button.

The display panel shows the following basic setting. Using 

the button 

0

 select the levels and using the buttons 

@

 or 

A

 

make the setting.

4.

Press the 

0

 button for approximately 4 seconds.

All basic settings have been applied.
The basic settings can be changed again at any time.

Care and cleaning

If cleaned and properly cared for, your oven will keep its bright 

appearance and operating performance for many years to 

come. Advice on how to care for and clean your oven is 

provided below.

Notes

Different colours may be seen in your front panel due to the 

various materials used in its manufacture, such as glass, 

plastic and metal.

Dark patches in the door's glass panel may seem to be dirt 

but they are in fact reflections from the oven light.

Enamel burns at very high temperatures. This may cause 

slight discolouration. This is normal and does not affect the 

oven's operation. The edges of thin baking trays may not be 

completely enamelled. They may therefore feel slightly rough, 

although their corrosive protection will be unaffected.

Cleaning products

Follow the indications provided in the table to avoid damaging 

the various oven surfaces by using unsuitable cleaning 

products. Do not use

abrasive or acidic cleaning products

strong products containing alcohol

scourers or hard sponges

high-pressure or steam cleaners

Wash new dishcloths thoroughly before use.

Cleaning the self cleaning surfaces in the oven interior

The inside rear and side walls and top of some ovens may be 

lined with a highly porous ceramic lining. This lining absorbs 

splashes produced during baking and roasting, dissolving them 

while the oven is working. This cleaning will be most effective at 

higher temperatures and during longer cooking times.
Proceed as follows if the oven is still dirty after being used 

several times:

1.

Thoroughly clean the bottom and any walls that do not have 

this lining.

2.

Programming the hot air function 

:

.

3.

Empty the oven and then leave it on with the door closed for 

approximately 2 hours at maximum temperature.

The ceramic lining will regenerate. Once the oven has cooled 

down, remove any brown and white stains with water and a soft 

sponge.
Slight discolouration of the lining does not affect its self-

cleaning performance.

Basic settings

Selection

Selection

ƒ

Selection 

™‚

Time indicator

always*

only with 

the 

button 

0

-

™ƒ

Duration of signal 

after the cooking 

time or the time set 

on the timer has 

elapsed

approx. 

10 sec

approx. 

2 min.*

approx. 

5 min

™„

Time until a setting 

is applied

approx. 

2 sec

approx. 

5 sec.*

approx. 

10 sec.

* Default setting

Zone

Cleaning products

Front panel Hot water and a little soap: 

Clean with a dishcloth and dry with a soft cloth. 

Do not use a glass cleaning product or a glass 

scraper.

Stain-

less steel

Hot water and a little soap: 

Clean with a dishcloth and dry with a soft cloth. 

Immediately remove any water marks, grease, 

cornflower or egg white stains since corrosion 

could occur underneath these marks or stains.
Special products for the care of stainless steel 

and which are suitable for hot surfaces may be 

obtained from Technical Assistance Service cen-

tres and specialist retail outlets. Use a very fine 

soft cloth to apply the cleaning product.

Glass 

panel

Glass cleaning products: 

Clean using a soft cloth. Do not use a glass 

scraper.

Display

Glass cleaning products: 

Clean using a soft cloth. Do not use alcohol, vine-

gar or other abrasive or acidic cleaning products.

Glass pan-

els on oven 

door

Glass cleaning products: 

Clean using a soft cloth. Do not use a glass 

scraper.

Glass cover 

for the oven 

light

Hot water and a little soap: 

Clean with a dishcloth.

The seal 

Do not 

remove!

Hot water and a little soap: 

Clean with a dishcloth. Do not rub.

Wire 

shelves or 

rails

Hot water and a little soap: 

Soak and clean using a dishcloth or brush.

Sliding 

guides

Hot water and a little soap: 

Clean with a dishcloth or a brush. Do not leave 

this to soak or wash in a dishwasher.

Accessories Hot water and a little soap: 

Soak and clean using a dishcloth or brush.

Zone

Cleaning products

Содержание HB43.S SERIES

Страница 1: ... HQ QVWUXFWLRQ PDQXDO 9 6 XLOW LQ RYHQ ...

Страница 2: ...20 Acrylamide in food 21 Test dishes 21 Baking 21 Grilling 22 Produktinfo Additional information on products accessories replacement parts and services can be found at www siemens home com and in the online shop www siemens eshop com Safety advice and information Read the instructions in this manual carefully Keep the operation and installation instructions The corresponding manual must be passed ...

Страница 3: ...the fuse turn off the trip switch of the fuse box Notify the Technical Assistance Service Enhanced safety for the door With certain recipes which require extended use of the oven at high temperatures the oven door may become extremely hot If you have small children at home keep an eye on them while the oven is being used A safety device which prevents direct contact with the oven door is also avai...

Страница 4: ...d lean meat roasts e g veal or game on one level The heat is provided by the bottom and top heating ele ments Pizza function Quick preparation of frozen foods without pre heating e g pizza chips or puff pastries The heat comes from the bottom element and the fan located in the rear wall 4 Grill with hot air For roasting joints of meat poultry and fish The grill heating element and the fan switch o...

Страница 5: ...ges from country to country Consult your purchase documentation Not all of the special accessories are suitable for all appliances When purchasing always give the exact name E Nr of your appliance Setting Meaning Ú Zero setting The oven does not heat up 50 270 Temperature range The temperature inside the oven in ºC û ûû ûûû Grill power The power levels of the small surface grill and large surface ...

Страница 6: ... cooking time duration and the end time for each dish For more information see the chapter Setting the time functions Note We recommend preheating the oven before inserting the food in order to avoid condensation on the oven glass Type of heating and temperature Example in the picture top and bottom heating at 190 ºC 1 Select the type of heating using the function control knob 2 Select the tempera...

Страница 7: ...ng value will be shown for a few seconds on the display panel Cooking time The oven allows you to set the cooking time for each type of food The oven switches off automatically when the cooking time has finished This avoids interrupting other tasks to switch the oven off or exceeding the cooking time by mistake Example in the picture cooking time 45 minutes 1 Select the type of heating using the f...

Страница 8: ...y pressing A The new time is shown after a few seconds The oven switches on If the timer has been programmed first press the 0 button twice Viewing the time settings If several time functions are programmed the corresponding symbols light up on the display panel The arrow N symbol is in front of the time function in the foreground To view the timer V the cooking time x the end time y or the actual...

Страница 9: ...r cooking times Proceed as follows if the oven is still dirty after being used several times 1 Thoroughly clean the bottom and any walls that do not have this lining 2 Programming the hot air function 3 Empty the oven and then leave it on with the door closed for approximately 2 hours at maximum temperature The ceramic lining will regenerate Once the oven has cooled down remove any brown and white...

Страница 10: ...ght hand side rails The wire shelves or left and right hand side rails can be removed for cleaning The oven must be cold Release the guides or rails 1 Lift the front of the guide or rail and release it figure A 2 Then pull the guide or rail forwards completely and remove it figure B Clean the guides or rails with detergents and a sponge The use of a brush is recommended for stubborn stains Install...

Страница 11: ...pointing downwards 2 Unscrew the upper cover from the door cover To do this unscrew the right and left hand side screws figure A 3 Lift and remove the top glass panel figure B In doors with three glass panels the following step will also be necessary 4 Remove the lower glass figure C Clean the glass panels using a glass cleaning product and a soft cloth Do not use abrasive or corrosive cleaning pr...

Страница 12: ...e is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of t...

Страница 13: ... compartment Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Bake on one level To bake a cake it is best to place it on one level with top and bottom heat If baking with hot air the following levels are recommended for inserting the accessories Cakes in moulds level 2 Cakes on a tray level 3 Baking at different levels Using the hot a...

Страница 14: ...ool for 20 minutes in the oven off and closed Small pastries Accessories Level Heating Temperature in C Time in minutes Biscuits and cookies Universal tray 3 140 160 15 25 Universal tray oven tray 3 1 130 150 25 35 Cookies preheating Universal tray 3 140 150 30 40 Universal tray 3 140 150 25 35 Universal tray oven tray 3 1 140 150 30 45 Macaroons Universal tray 2 110 130 30 40 Universal tray oven ...

Страница 15: ... rind at the bottom If you want to use your own recipe You can use a similar product to the one listed in the cooking table How to check whether your sponge cake is ready Ten minutes before the end of the cooking time indicated in the recipe test the thickest part of the cake with a thin wooden skewer The cake is ready when the skewer comes out clean with no traces of cake mix The cake is too flat...

Страница 16: ... 0 kg uncovered 1 4 190 210 130 1 5 kg 1 4 180 200 160 2 0 kg 1 4 170 190 190 Pork loin 500 g Wire shelf universal tray 3 1 4 230 240 30 Roast pork lean 1 0 kg uncovered 2 190 210 120 1 5 kg 2 180 200 140 2 0 kg 2 170 190 160 Shoulder of pork with bone 1 0 kg covered 2 210 230 70 Beefsteak 2 cm thick Wire shelf universal tray 5 1 3 15 Pork medallions 3 cm thick Wire shelf universal tray 5 1 3 10 L...

Страница 17: ...k whole 2 0 kg Wire shelf 2 4 190 210 100 110 Duck breasts 300 g each Wire shelf 3 4 240 260 30 40 Goose whole 3 5 4 0 kg Wire shelf 2 4 170 190 120 140 Goose legs 400 g each Wire shelf 3 4 220 240 40 50 Small turkey whole 3 0 kg Wire shelf 2 4 180 200 80 100 Turkey roll 1 5 kg uncovered 1 4 200 220 110 130 Turkey breast 1 0 kg covered 2 180 200 90 Turkey thigh 1 0 kg Wire shelf 2 4 180 200 90 100...

Страница 18: ...50 Lasagne Tin for au gratin cooking 2 180 200 40 50 Au gratin dishes Potatoes gratin with raw ingredi ents max 4 cm in height 1 baking pan for au gratin cooking 2 4 160 180 60 80 2 two baking pans for au gratin cooking 3 1 150 170 60 80 Toast 4 units au gratin Wire shelf universal tray 3 1 4 160 170 10 15 12 units au gratin Wire shelf universal tray 3 1 4 160 170 15 20 Food Accessories Level Heat...

Страница 19: ...and shelf with special baking parchment or greaseproof paper Note If the fruit or vegetables contain a lot of juice or water they will have to be turned over several times Once dried remove them from the paper immediately Bakery products pre baked Bread rolls and baguettes Universal tray 2 190 210 10 20 Universal tray wire shelf 3 1 160 180 20 25 Fried foods deep frozen Fish fingers Universal tray...

Страница 20: ... between 170 and 180 ºC Jam making After approximately 40 50 minutes bubbles begin to form rapidly Switch the oven off Take the jars out of the oven after approximately 25 35 minutes the residual heat is used in this time If these are allowed to cool in the oven for more time this could promote the formation of germs making the jam acidic Cooking vegetables When small bubbles begin to form in the ...

Страница 21: ...l Keep cooking time to a minimum Brown food without toasting it too much Large thick food products contain little acrylamide Baking With top and bottom heat max 200 C With hot air max 180 C Pastries and biscuits With top and bottom heat max 190 C With hot air max 170 C Egg or egg yolk reduces acrylamide formation Oven chips Spread in a single layer uniformly on the tray Bake at least 400 g per tra...

Страница 22: ...tins Ø 20 cm 3 1 170 190 60 80 Food Accessories and moulds Level Type of heating Temperature in C Time in min utes Do not use rapid heating to preheat the oven Shelves and baking trays may be obtained as optional accessories from specialist retail outlets Food Accessories Level Type of heating Grill power Time in min utes Brown toast preheat for 10 min Shelf 5 3 2 12 beefburgers no pre heating Gri...

Страница 23: ......

Страница 24: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000683706 9000683706 00 931105 ...

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