Siemens HB36D..5 Series, Инструкция по эксплуатации

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Potatoes
Do not season potatoes until after cooking.
Cereal products
Weigh the food and add the correct ratio of water:
■
Rice 1:1.5
■
Couscous 1:1
■
Millet 1:3
■
Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is then
quickly absorbed.
Making risotto
Add water to the risotto in the ratio of 1:2. Enter the total weight
including water. The message “Stir” appears after approx.
15 minutes. Stir the risotto and, if required, press the Start
button.
Bakes
Sliced carrots, steam* slices, approx. 3 mm thick Perforated cooking container
+
Baking tray
3
1
Sliced kohlrabi, steam* slices, approx. 3 mm thick Perforated cooking container
+
Baking tray
3
1
Steam Brussels sprouts* - Perforated cooking container
+
Baking tray
3
1
Steam asparagus/White asparagus* - Perforated cooking container
+
Baking tray
3
1
Steam asparagus/Green asparagus* - Perforated cooking container
+
Baking tray
3
1
Mixed vegetables frozen, steam - Perforated cooking container
+
Baking tray
3
1
Programme Note Accessories Level
* You can delay the end time for this programme
Programme Note Accessories Level
Boiled potatoes* medium-sized, quartered,
30 - 40 g each
Perforated cooking container
+
Baking tray
3
1
Unpeeled boiled potatoes* medium-sized, dia. 4 - 5 cm Perforated cooking container
+
Baking tray
3
1
* You can delay the end time for this programme
Programme Note Accessories Level
Rice/Long grain rice max. 0.75 kg solid cooking container 2
Rice/Basmati rice max. 0.75 kg solid cooking container 2
Rice/Brown rice max. 0.75 kg solid cooking container 2
Couscous max. 0.75 kg solid cooking container 2
Millet max. 0.55 kg solid cooking container 2
Risotto max. 2 kg solid cooking container 2
Lentils max. 0.55 kg solid cooking container 2
Programme Note Accessories Level
Bake, savoury, cooked ingredients* max. 4 cm deep Wire rack + ovenproof dish 2
Bake, sweet* max. 4 cm deep Wire rack + ovenproof dish 2
* You can delay the end time for this programme