Siemens HB25D5.2 Series, Инструкция по эксплуатации, Страница: 16 / 24

16
The overall cooking time is extended with menu cooking, as a
little steam escapes each time the appliance door is opened
and has to be reheated.
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 2. Always insert the solid cooking container
underneath at level 1. Dripping liquid is caught.
Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
You may select any shelf position you wish for the solid
cooking container.
Food Size Accessories Temperature in
°C
Cooking time
in min.
Artichokes whole perf solid 100 30 - 35
Cauliflower whole perf solid 100 25 - 30
Cauliflower florets perf solid 100 10 - 15
Broccoli florets perf solid 100 8 - 10
Peas - perf solid 100 5 - 10
Fennel slices perf solid 100 10 - 14
Vegetable flan - Bain marie 1.5 l +
perforated cooking container at
level 1
100 60 - 70
Green beans - perf solid 100 20 - 25
Carrots slices perf solid 100 10 - 20
Kohlrabi slices perf solid 100 15 - 20
Leeks slices perf solid 100 4 - 6
Corn on the cob - perf solid 100 25 - 35
Swiss chard shredded perf solid 100* 8 - 10
Green asparagus whole perf solid 100* 12 - 15
White asparagus whole perf solid 100* 15 - 20
Spinach - perf solid 100* 2 - 3
Romanesco florets perf solid 100 8 - 10
Brussels sprouts florets perf solid 100 20 - 30
Beetroot whole perf solid 100 40 - 50
Red cabbage shredded perf solid 100 30 - 35
White cabbage shredded perf solid 100 25 - 35
Courgettes slices perf solid 100 2 - 3
Mangetout - perf solid 100 8 - 12
* Preheat the appliance
Food Ratio/ information Accessories Level Temperature in
°C
Cooking time
in min.
Unpeeled boiled potatoes medium size perf
solid
2
1
100 35 - 45
Boiled potatoes quartered perf
solid
2
1
100 20 - 25
Brown rice 1:1.5 solid - 100 30 - 40
Long grain rice 1:1.5 solid - 100 20 - 30
Basmati rice 1:1.5 solid - 100 15 - 20
Parboiled rice 1:1.5 solid - 100 15 - 20
Risotto 1:2 solid 2 100 30 - 35
Lentils 1:2 solid - 100 30 - 45
Canellini beans, pre-sof-
tened
1:2 solid 100 65 - 75
Couscous 1:1 solid - 100 6 - 10