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 Table of contents

[en] Instruction manual

Safety precautions..................................................................... 4

Safety notes .........................................................................................4
Causes of damage .............................................................................4

Your new appliance ................................................................... 5

Control panel .......................................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Automatic calibration .........................................................................6

Before using for the first time................................................... 6

Setting the clock .................................................................................6
Setting the water hardness range ...................................................6
Before first use ....................................................................................7
Cleaning the accessories before use .............................................7

Operating the appliance............................................................ 7

Filling the water tank ..........................................................................7
Switching on the appliance...............................................................7
Switching off the appliance...............................................................8
After each use .....................................................................................8
Changing the clock time ...................................................................9

Automatic programmes............................................................. 9

Setting a programme .........................................................................9
Notes about the programmes ..........................................................9
Programme table ............................................................................. 10

Basic settings........................................................................... 11
Care and cleaning.................................................................... 11

Cleaning agents ............................................................................... 12
Descaling........................................................................................... 12

Troubleshooting....................................................................... 13

Changing the door seal.................................................................. 14
Replacing the cooking compartment bulb ................................. 14

After-sales service................................................................... 15

E number and FD number ............................................................. 15

Environmental protection ....................................................... 15

Environmental protection................................................................ 15
Tips for saving energy .................................................................... 15

Tables and tips..........................................................................15

Accessories ..................................................................................... 15
Cookware .......................................................................................... 15
Cooking time and quantity............................................................. 15
Distributing food evenly.................................................................. 15
Pressure-sensitive food .................................................................. 15
Cooking a menu .............................................................................. 15
Vegetables ........................................................................................ 16
Side dishes and pulses .................................................................. 16
Poultry and meat.............................................................................. 17
Fish ..................................................................................................... 17
Soup vegetables, miscellaneous.................................................. 18
Dessert, compote ............................................................................ 18
Reheating food................................................................................. 18
Defrosting.......................................................................................... 18
Proving dough .................................................................................. 19
Juicing................................................................................................ 19
Preserving ......................................................................................... 19
Frozen products............................................................................... 20

Produktinfo

Additional information on products, accessories, replacement 

parts and services can be found at 

www.siemens-home.com

 

and in the online shop 

www.siemens-eshop.com

Содержание HB25D5.2 Series

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