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Table of contents
[en] Instruction manual
Safety precautions..................................................................... 4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new appliance ................................................................... 5
Control panel .......................................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Automatic calibration .........................................................................6
Before using for the first time................................................... 6
Setting the clock .................................................................................6
Setting the water hardness range ...................................................6
Before first use ....................................................................................7
Cleaning the accessories before use .............................................7
Operating the appliance............................................................ 7
Filling the water tank ..........................................................................7
Switching on the appliance...............................................................7
Switching off the appliance...............................................................8
After each use .....................................................................................8
Changing the clock time ...................................................................9
Automatic programmes............................................................. 9
Setting a programme .........................................................................9
Notes about the programmes ..........................................................9
Programme table ............................................................................. 10
Basic settings........................................................................... 11
Care and cleaning.................................................................... 11
Cleaning agents ............................................................................... 12
Descaling........................................................................................... 12
Troubleshooting....................................................................... 13
Changing the door seal.................................................................. 14
Replacing the cooking compartment bulb ................................. 14
After-sales service................................................................... 15
E number and FD number ............................................................. 15
Environmental protection ....................................................... 15
Environmental protection................................................................ 15
Tips for saving energy .................................................................... 15
Tables and tips..........................................................................15
Accessories ..................................................................................... 15
Cookware .......................................................................................... 15
Cooking time and quantity............................................................. 15
Distributing food evenly.................................................................. 15
Pressure-sensitive food .................................................................. 15
Cooking a menu .............................................................................. 15
Vegetables ........................................................................................ 16
Side dishes and pulses .................................................................. 16
Poultry and meat.............................................................................. 17
Fish ..................................................................................................... 17
Soup vegetables, miscellaneous.................................................. 18
Dessert, compote ............................................................................ 18
Reheating food................................................................................. 18
Defrosting.......................................................................................... 18
Proving dough .................................................................................. 19
Juicing................................................................................................ 19
Preserving ......................................................................................... 19
Frozen products............................................................................... 20
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.siemens-home.com
and in the online shop
www.siemens-eshop.com
Содержание HB25D5.2 Series
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