14
Roasting – Main oven
Grilling – Main oven
Radiant grilling
x
Used for small cuts of meat or poultry.
❑
Always use the shelf and universal pan
together.
❑
Turn the food after approx. two-thirds of
the grilling time has elapsed.
❑
Lightly brush the wire shelf with oil and
baste the food if desired.
Exercise CAUTION when grilling.
!
Always keep children away from the
oven when it is in use.
❑
Whole poultry should be turned after
approx. two-thirds of the cooking time
has elapsed. With duck and goose,
pierce the skin under the wings to allow
excess fat to drain off.
❑
After the end of the selected roasting
time and with the oven switched OFF,
leave the roast in the closed oven for
approx. 10 minutes.
