2
Table of Contents
Page
Grilling – Main oven
14
❑
Roasting – Mini oven
15
❑
Grilling – Mini oven
15
Cooking Tips and Helpful Hints
16
Defrosting and Cooking – Main oven
17
Cleaning and Care
❑
Important cleaning basics
18
❑
Enamel and glass
18
❑
Stainless steel front
18
❑
Oven interior
18
❑
Clean function
18
❑
Removing/installing the oven door
19
❑
Removing shelf railings
19
Service and Repair Information
20
Trouble-shooting Guide
21
Assembly Instructions
❑
For the installer and kitchen expert
22
❑
Installation of the built-in oven
23
❑
The appliance should only be used for
the preparation of food.
❑
The surfaces of heating and cooking
appliances get hot during operation.
The interior oven walls and the heating
elements get extremely hot. Always
keep children away from the appliance.
❑
Never leave the appliance unattended
when cooking with fat or oil. They can
catch fire if overheated.
❑
Clean the oven regularly.
Fatty or oily remants could ignite when
the oven is switched on.
❑
In the case of a defect, switch off at the
mains.
❑
Do not store combustible items in the
oven. They could ignite if the oven is
switched on accidentally.
❑
Do not clean the oven with steam or
high-pressure cleaners.
❑
Make sure that the power cord does not
get caught in the hot oven door. The
plastic insulation could melt.
❑
If using hot air
‰
, do not place
greaseproof paper loosely in the oven
(e.g. when heating the oven).
The hot-air fan could draw in the paper
which may damage the heater and fan.
❑
Do not insert a baking sheet at the
bottom of the oven, or cover it with
aluminium foil, because a heat build-up
would result. Roasting and baking times
would change, and the enamel would be
damaged.
❑
Never pour water directly into the hot
oven. Damage to the enamel could result.
❑
Dripping juices may leave spots on the
oven lining. Always place a baking tray
below to prevent this form happening.
❑
Never stand or sit on the open oven door.
❑
The oven door must close properly. Keep
the door sealing surfaces clean.
Page
Important Information
❑
Appliance safety considerations
2
❑
Notes on disposal
3
❑
Before connecting your
new appliance
3
Before Using Your Appliance for the
First Time
❑
Preliminary cleaning
3
❑
Initial burn-in
3
Introducing: Your New Oven
❑
Control panel overview
4
❑
Accessories
5
❑
Shelf positions
5
Electronic Timer
❑
Time of day
6
❑
Alarm function
7
❑
Automatic OFF
8
❑
Automatic ON and OFF
9
Baking, Roasting and Grilling
❑
Definition of Oven Features
10
❑
Switching the oven ON and OFF
11
❑
Baking – Main oven
12
❑
Roasting – Main oven
13
Appliance safety considerations
