2
Table of Contents
Page
Important Information
❑
Notes on disposal
3
❑
Before connecting your
new appliance
3
❑
Appliance safety considerations
4
Before Using Your Appliance for the
First Time
❑
Preliminary cleaning
4
❑
Initial burn-in
4
Introducing: Your New Oven
❑
Control panel overview
5
❑
Accessories
6
❑
Shelf positions
6
Electronic Timer
❑
Time of day
7
❑
Alarm function
8
❑
Automatic OFF
9
❑
Automatic ON and OFF
10
Baking Roasting and Grilling
❑
Definition of Oven Features
11
❑
Switching the oven ON and OFF
12
❑
Baking – Main oven
13
❑
Roasting – Main oven
14
❑
Roasting – Mini oven
15
Grilling – Mini oven
15
Cooking Tips and Helpful Hints
16
Defrosting and Cooking – Main oven
17
Page
Cleaning and Care
❑
Important cleaning basics
18
❑
Enamel and glass
18
❑
Stainless steel front
18
❑
Oven interior
18
❑
Removing/installing the oven door
19
❑
Oven light
19
❑
Removing shelf railings – Mini oven
19
Service and Repair Information
20
Trouble-shooting Guide
21
Assembly Instructions
❑
For the installer and kitchen expert
22
❑
Installation of the built-in oven
23
