15
Roasting – Mini oven
Grilling – Mini oven
❑
Always place the food to be grilled in the
centre of the wire shelf.
❑
If the heating element switches off
automatically, the overheating protection
was activated. The element will be
reactivated after a short period of time.
Radiant grilling
x
Used for small cuts of meat or poultry.
Exercise CAUTION when grilling.
!
Always keep children away from
the oven when it is in use.
Notes on grilling:
❑
Always close the oven door when
grilling.
❑
The grilling temperatures are variable.
❑
Always use the grill and universal pan
together.
❑
Turn the food after approx. two-thirds of
the grilling time has elapsed.
❑
Lightly brush the wire shelf with oil and
baste the food if desired.
Roasting with Conventional
heat
t
❑
Follow the steps above. With fatty meat
125 – 250 ml (4 – 8floz) of water can be
poured into the roasting pan.
❑
Baste the meat if desired.
❑
Place in a cold oven to save energy or
pre-heat if desired.
Casseroling or pot-roasting in a covered
dish:
❑
Some meats should be prepared in
liquid in a covered casserole. This type
of cooking is suitable for less tender
cuts of meat.
❑
Place the casserole on the wire shelf at
a suitable shelf position.
Cooking tips:
❑
Only use ovenproof cookware.
❑
Extra large Turkeys and joints can be
placed directly in the universal pan and
not on the wire shelf.
❑
Cover large Turkeys with foil during
cooking. Remove foil during the last
hour.
