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8

Electronic boil start control

The electronic boil start control heats the hotplate using the 

highest heat setting and then switches down to the simmer 

setting you have selected.
The time taken for the hotplate to heat up depends on the 

simmer setting selected.

Setting the electronic boil start control

The electronic boil start control can only be activated in the first 

30 seconds after you have switched on the hotplate:

1.

Set the desired simmer setting for the hotplate.

2.

Touch the 

 symbol.

The electronic boil start control is activated. 

 and the ongoing 

cooking setting flash alternately.

After the food has been brought to the boil, only the simmer 

setting remains lit in the display.

Table of cooking times for electronic boil start control

The table below shows which dishes electronic boil start control 

can be used for.

The smaller quantities specified are for the smaller hotplates 

and the larger quantities are for the larger hotplates. The values 

given are guidelines.

Frying**

Escalope, plain or breaded
Escalope, frozen
Cutlet, plain or breaded
Steak (3 cm thick)
Poultry breast (2 cm thick)
Chicken breast, frozen
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Scampi and prawns
Stir fry, frozen
Pancakes
Omelette
Fried eggs

6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6

6-10 mins
8-12 mins
8-12 mins
8-12 mins
10-20 mins
10-30 mins
8-20 mins
8-20 mins
8-12 mins
4-10 mins
6-10 mins
continuous
continuous
3-6 mins

Deep-fat frying

 (fry 150-200g per portion continuously in 1-2 litres oil**)

Frozen products, e.g. chips, chicken nuggets
Croquettes
Meat balls
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms, breaded or battered
Small items, e.g. doughnuts, fruit in batter

8-9
7-8
7-8
6-7
5-6
5-6
4-5

-
-
-
-
-
-
-

Ongoing cooking 

setting

Ongoing cooking 

time in minutes

* Continue cooking without a lid
** Without lid

Dish with electronic boil start control

Quantity

Heat setting

Total cooking time 

in minutes

Heating

Stock
Thick soups
Milk**

500 ml-1 litre
500 ml-1 litre
200-400 ml

A 7-8
A 2-3
A 1-2

4-7 mins
3-6 mins
4-7 mins

Heating and keeping warm

Stew (e.g. lentil stew)

400-800 g

A 1-2

-

* Continue cooking without a lid
** Without lid

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