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How to avoid damage
Stainless-steel frying surface
The stainless-steel frying surface is tough and
smooth. However, the surface will show signs of use
after some time, just like a good cast iron pan. This
does not interfere with the use of the appliance.
A slight yellowing of the stainless-steel frying surface
is normal.
Do not cut with knives on the stainless-steel frying
surface, this might scratch the surface. Use the
spatulas to turn food.
Note: do not hit the frying surface with the spatula.
This might leave marks on the surface.
Hard or pointed objects
Hard or pointed objects may cause damage if they
fall onto the glass ceramic panel or the glass ceramic
cover.
Glass ceramic cover
Wait until the appliance has cooled down completely
before placing the glass ceramic cover on the
appliance. Do not switch on the appliance with the
glass ceramic cover placed on it. Do not use the
glass ceramic cover as a surface for placing objects
or for keeping things warm.
Glass ceramic cover
Caution, risk of burns! Wait until the appliance has
cooled down completely before placing the glass
ceramic cover on the appliance. Do not switch on
the appliance with the glass ceramic cover placed
on it.
Cleaning
Switch off the appliance after use. Clean the
appliance after every use when it has cooled down.
Do not use high-pressure or steam jet cleaning
devices.
Repairs
Incorrect repairs are dangerous. Risk of electric
shock! Repairs must be carried out by one of our
experienced after-sales engineers.
If the appliance is damaged, switch off the
corresponding household fuse. Call after-sales
service.