Operating the appliance
en
23
Adding water
:
Warning – Risk of scalding!
If water touches the hot wire grilling rack or grill element
during topping up, hot steam will be generated. Do not
reach over the grill while topping up and do not pour
water over the hot components.
If there is not enough water in the grill pan, the
overheating protection shuts down the appliance. It is
therefore important that you keep an eye on the amount
of water in the grill pan, and that you add more water if
need be.
Note:
To add more water, there is no need to remove
the wire rack or to swing up the grill element. Before
adding more water, allow the grill to cool down
sufficiently.
Grilling with or without lava stones: 0.7 litres
After grilling
Only close the glass ceramic cover after the grill has
cooled down completely. Leave damp lava stones to
dry completely before you close the glass ceramic
cover or else mould could develop.
If the water is still hot when being drained, first add cold
water to cool it down! To drain the water, place a heat-
resistant container underneath the drain tap. Open the
tap by turning the lever 90° downwards. Then close the
tap by turning the lever upwards to the stop.
Grilling table
The values in the tables are given as a guide and are
based on a pre-heated grill. The values may vary
depending on the type and amount of food to be grilled.
Do not place the food to be grilled onto the grill until the
pre-heating time has elapsed.
Turn the grilled food at least once.
Grilled food
Grill setting over lava
stones
Grill setting over water
bath
Grilling time in minutes Information
Beefsteak, medium, 2-
3 cm
8 - 9
9
8 - 10
T-bone steak, medium
rare, 3 cm
6 - 7
7 - 8
10 - 15
Pork neck steaks, boned 7 - 8
8 - 9
12 - 16
Pork chops, 2 cm
4 - 5
5 - 6
15 - 20
Cut along the bone
Lamb chops, medium
rare, 2 cm
5 - 6
6 - 7
12 - 15
Chicken breast, 2 cm
5 - 6
6 - 7
15 - 20
Chicken wings, 100 g
each
5 - 6
6 - 7
15 - 20
Turkey escalope, without
breadcrumbs, 2 cm
5 - 6
6 - 7
12 - 15
Salmon steak, 3 cm
3 - 4
4 - 5
20 - 25
Oil the wire rack
Tuna steak, 2 cm
4 - 5
5 - 6
10 - 15
Oil the wire rack
Trout, whole, 200 g
5 - 6
6 - 7
12 - 15
Oil the skin well; repeat before turning
King prawns, 30 g each
6 - 7
7 - 8
12 - 15
Hamburgers/meatballs,
1 cm
4 - 5
5 - 6
12 - 17
Kebab skewers, 100 g
each
3 - 4
4 - 5
17 - 25
Turn frequently
Grilled sausage, 100 g
each
4 - 5
5 - 6
10 - 20
Vegetables
2 - 3
3 - 4
8 - 12
For example, aubergines, courgettes
in slices 1 cm thick, peppers in quar-
ters
