24
Cooking
recommendation
Very high, high
Medium
Low
Wok burner
Boiling, grilling,
browning and
Asian food (wok).
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Large burner
Steaks, omelettes,
frying.
Rice, white sauce
and ragout.
Steaming and
vegetables.
Medium burner
Steaming potatoes,
fresh vegetables,
stews, pasta.
Reheating, keeping things hot and
making tasty casseroles.
Small burner
Casseroles, rice
pudding and
caramels.
Defrosting and
slow cooking:
vegetables, fruits
and frozen
products.
Melting:
butter, chocolate
and jelly.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan support as
serious damage to the appliance may result.
Do not remove the pan support and enclose the
burner with a wok stand as this will concentrate
and deflect heat onto the hotplate.
Do not use large pots or heavy weights which
can bend the pan support or deflect flame onto
the hotplate.
