Imp
ort
Ap
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nce
s.c
om
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Tested for you in our cooking studio
en
37
Microwave tips
Cakes, small baked items and bread
You can find the ideal settings for many baked items in
the settings tables.
Frozen products
Carefully take the food out of the packaging. Do not use
frozen products that are covered with a thick layer of
ice. Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Meat or pieces of meat in
sauce
Cookware, cov-
ered
0
ß
500 g
600
-
7-10
Separate the slices of meat
Menu, plated meal, ready
meal (2-3 components)
Cookware,
uncovered
3
ß
+
P
400 g
360
3
9-14
Stew
Cookware, cov-
ered
0
ß
400 g
600
-
6-8
800 g
600
-
8-11
Vegetables
Cookware,
uncovered
3
ß
+
P
150 g
360
3
3-5
Cookware,
uncovered
3
ß
+
P
300 g
360
3
4-7
Dish
Cookware
Shelf po-
sition
Heating
function
Weight/
quantity
Microwave
setting
Steam
setting
Cooking
time
in min
Notes
You cannot find any information about the settings for the quan-
tity of food you have prepared
.
Lengthen or shorten the cooking time according to the following rule of
thumb: Double the amount = double the time, half the amount = half the time
The food has become too dry.
Next time set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
The time has elapsed but the food is not defrosted, not hot or
not cooked.
Set a longer time. Large quantities and food which is piled high require longer
times.
Time has elapsed and the food is overheated at the edge but not
done in the middle.
Stir it occasionally and next time select a lower microwave power setting and
a longer cooking time.
After defrosting, the poultry or meat is cooked on the outside
but not defrosted in the middle.
Next time select a lower microwave power setting. If you are defrosting a large
quantity of food, turn it frequently.
Meal
Cookware
Shelf posi-
tion
Heat-
ing
func-
tion
Steps
Grill
set-
ting
Microwave
setting
Steam
level
Dura-
tion in
min.
Notes
Bread for toasting, 12
slices
Wire rack
3
(
2
3
3
-
-
-
3 - 5
2 - 3
Bread for toasting, 4 slices Wire rack
3
*
2
3
-
-
5-6
3-4
Place the slices of
bread next to each
other in the centre of
the wire rack.
Toast with topping, 2-4
slices
Wire rack +
glass tray
3+1
(
1
3
-
-
8-10
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