How it works
en
43
¡
For baking, use the lower of the specified temperat-
ures to start with.
¡
Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡
Shelf positions when baking on 2 levels:
– Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡
Hot water sponge cake
– When baking on 2 levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food
Accessory/cook-
ware
Shelf pos-
ition
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Viennese whirls
Baking tray
1
150-160
1
-
20-30
Viennese whirls
Baking tray
1
140-150
1
-
25-35
Small cakes
Baking tray
1
160
1
-
25-35
Small cakes
Baking tray
1
150
1
-
20-30
Small cakes, 2 levels
Universal pan
+
Baking tray
3+1
140
1
-
30-40
Hot water sponge cake
Springform cake
tin, diameter 26 cm
1
160-170
2
-
25-35
Hot water sponge cake
Springform cake
tin, diameter 26 cm
1
160-170
2
-
30-45
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Recommended settings for grilling
Food
Accessories/cook-
ware
Shelf pos-
ition
Temperature in
°C/grill setting
Microwave
power setting
in W
Cooking
time in
mins
Toasting bread
Wire rack
3
3
-
3-6
Microwave cooking
¡
If you use the wire rack, slide it into the cooking
compartment with the
Microwave
imprint facing the
appliance door and the bump pointing downwards.
¡
To test the microwave mode on its own, switch off
the drying function in the basic settings. →
Recommended settings for using the microwave to defrost food
Food
Accessory/cook-
ware
Shelf pos-
ition
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Meat
Uncovered cook-
ware
1
-
1.
180
2.
90
1.
5
2.
10-15
Recommended settings for microwave cooking
Food
Accessory/cook-
ware
Shelf pos-
ition
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Egg and milk mixture
Uncovered cook-
ware
1
-
1.
360
2.
180
1.
20
2.
20-25