en
How it works
38
30.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cook-
ware
Shelf pos-
ition
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Victoria sponge cake
2x
20 cm diameter
cake tin
1
160-170
1
-
20-30
Rich fruit cake
Deep, 23 cm dia-
meter tin
1
130-150
-
150-180
Rich fruit cake
Deep, 23 cm dia-
meter tin
1
130-140
90
80-90
Rich fruit cake
Deep, 23 cm dia-
meter tin
1
140-160
-
120-180
Fruit pie
20 cm diameter
plate
or
Pie tin
1
180-190
-
45-50
Fruit pie
20 cm diameter
plate
or
Pie tin
1
170-190
-
60-75
Quiche
Dark coated
quiche tin
1
190-210
-
30-45
Quiche
Dark coated
quiche tin
1
190-210
-
35-45
Bread or white bread
Loaf tin, 1 x 900 g
or 2 x 450 g
1
190-210
1
-
20-30
Bread or white bread
Loaf tin, 1 x 900 g
or 2 x 450 g
1
190-200
-
45-55
Scones
Baking sheet on
wire rack
1
180-200
1
-
10-14
Biscuits
Baking sheet on
wire rack
2
140-160
1
-
10-25
Small cakes
12-cup-tin
1
150-170
-
20-30
Pavlova
Baking tray
2
90-100
1, 2
-
120-180
Yorkshire pudding
12-cup-tin
1
200-220
1
-
15-25
Pizza, homemade
Baking tray
1
200-220
2
-
20-30
Pizza, homemade, thin
base
Pizza tray
1
210-230
-
20-30
Biscuits, 2 levels
2x
Baking tray
3+1
140-160
1
-
15-30
Beef, Top side, Top rump Uncovered cook-
ware
1
160-170
-
30+25
Lamb, Leg, bone-in
Uncovered cook-
ware
1
160-170
-
25+25
1
Preheat the appliance.
2
Switch on the ventilation function "Crisp Finish".
3
Do not turn the food.
4
Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Turn the food occasionally.
7
Preheat the appliance for three minutes.
8
Turn the food several times.
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.