Test dishes
en
19
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Cook
Test dishes
Cookware
Power
level
Cooking time
(min:sec)
Lid
Power
level
Lid
Ingredients: 190 g short-grain rice, 90 g
sugar, 750 ml milk (3.5% fat content) and
1 g salt
Pan,
16 cm dia-
meter
8.
Approx. 5:30
No
3
No
Ingredients: 250 g short-grain rice, 120 g
sugar, 1 l milk (3.5% fat content) and 1.5 g
salt
Pan,
22 cm dia-
meter
8.
Approx. 5:30
No
2.
No
Cooking rice
1
Water temperature: 20 °C
Ingredients: 125 g long-grain rice, 300 g wa-
ter and a pinch of salt
Pan,
16 cm dia-
meter
9
Approx. 2:30
Yes 2
Yes
Ingredients: 250 g long-grain rice, 600 g wa-
ter and a pinch of salt
Pan,
22 cm dia-
meter
9
Approx. 2:30
Yes 2
Yes
Roasting a pork loin
Initial temperature of the loin: 7 °C
Amount: 3 pork loins (total weight approx.
300 g, 1 cm thick) and 15 g sunflower oil
Frying pan,
24 cm dia-
meter
9
Approx. 1:30
No
7
No
Preparing pancakes
2
Amount: 55 ml batter for each pancake
Frying pan,
24 cm dia-
meter
9
Approx. 1:30
No
7
No
Deep-fat frying frozen chips
Amount: 2 l sunflower oil, per portion: 200 g
frozen chips, e.g. McCain 123 Original fries
Pan,
22 cm dia-
meter
9
Until the oil
reaches a tem-
perature of
180 °C
No
9
No
1
Recipe made to DIN 44550
2
Recipe made to DIN EN 60350-2