Siemens BF Series, Руководство пользователя

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Test dishes
18
Preheat Cook
Test dishes Cookware Power
level Cooking time
(min:sec) Lid Power
level Lid
Melting chocolate
Chocolate coating, e.g. Dr. Oetker brand, dark
chocolate 55% cocoa, 150 g
Saucepan,
16 cm dia-
meter - - - 1. No
Heating and keeping lentil stew warm
Lentil stew
1
Initial temperature 20 °C
Amount: 450 g Pan,
16 cm dia-
meter 9 1:30 without
stirring Yes 1. Yes
Amount: 800 g Pan,
22 cm dia-
meter 9 2:30, without
stirring Yes 1. Yes
Lentil stew from a tin
E.g lentils with Erasco sausages.
Initial temperature 20 °C
Amount: 500 g Pan,
16 cm dia-
meter 9 Approx. 1:30,
stir after ap-
prox. 1 minute Yes 1. Yes
Amount: 1 kg Pan,
22 cm dia-
meter 9 Approx. 2:30,
stir after ap-
prox. 1 minute Yes 1. Yes
Preparing Béchamel sauce
Temperature of the milk: 7 ºC
Ingredients: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat content) and a pinch of salt
1. Melt the butter, stir in the flour and salt,
and heat up the mixture. Saucepan,
16 cm dia-
meter 2 Approx. 6:00 No - -
2. Add the milk to the roux and bring to the
boil, stirring continuously. 7 Approx. 6:30 No - -
3. Once the Béchamel sauce comes to the
boil, leave it on the cooking zone for a fur-
ther two minutes, stirring continuously. - - - 2 No
Cooking rice pudding
Rice pudding, cooking with lid
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended power level and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g
sugar, 750 ml milk (3.5% fat content) and
1 g salt Pan,
16 cm dia-
meter 8. Approx. 5:30 No 3, stir after
10 minutes Yes
Ingredients: 250 g short-grain rice, 120 g
sugar, 1 l milk (3.5% fat content) and 1.5 g
salt Pan,
22 cm dia-
meter 8. Approx. 5:30 No 3, stir after
10 minutes Yes
Rice pudding, cooking without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stirring continuously. Once the milk has reached ap-
prox. 90 ºC, select the recommended power level and leave it to simmer on a low heat for approx. 50 minutes.
1
Recipe made to DIN 44550
2
Recipe made to DIN EN 60350-2