Bag Guidelines
- Package the freshest foods possible. Vacuum sealing foods with the Shield N Seal
®
Shield Sealer
TM
allows you to extend the foods freshness up to five times longer.
- Delicate foods, moist foods, and foods that need to hold their shape
(example: berries) require pre-freezing. Foods like meat, berries and bread can be
frozen for up to 24 hours without harm of freezer burn. Once food is hard, it is ready
to be vacuum packaged.
- If packaging fresh meats without pre-freezing, place a folded paper towel in
between the meat and the top of the bag. This will help absorb moisture.
- To vacuum liquids like soups, stews and casseroles, pre-freeze in a dish or ice cube
tray. Once frozen, vacuum package, label and stack in your freezer.
- For objects with sharp points or edges (bones, pasta, rice) pad the edges with
paper towels to prevent the bag from puncturing.
- Vacuum bags are reusable, boilable and microwavable. We do not recommend
reusing bags that have been boiled or used in a microwave. Do not reuse bags
that have been used to store fresh fish or greasy foods.
- Vegetables must be blanched before vacuum sealing. Place in boiling water or
microwave until heated through but still crunchy, then vacuum package as normal.
** Never vacuum package mushrooms or garlic.**
How To Use Canister With Your Shield Sealer
TM
The SNS 760 Pro-L (and the SNS 605 model) works great with canisters. The knob on
the top of the lid controls vacuuming, closes and locks vents inside lid after vacuum-
ing, and opens the vents to allow air back in the canister and releases the lid to access
the contents.
Note: when using the Canister function, the machine lid should be open.
1. Place the items into the canister. Make sure the canister lid is dry and the lid gasket
is without any powder or food debris. Also please allow some space after the items
are put into the canister. And then close the lid.
2. Turn the knob to “Vacuum” position.
3. Connect the hose to the Accessory port on the machine and the port on the
canister lid.
4. Press “Accessory” button, slightly press the canister lid for 3-5s. The machine starts
vacuum process.
** Press the “On / Off” button to start and stop the machine.
5. After the vacuum cycle, the machine will stop automatically. Remove the hose from
the canister and turn the knob to “Lock” position. Store canister in refrigerator.
6. To open vacuum canister, twist knob to “Open” position. With proper care, the
canisters may be reused many times.
Bag Guidelines
How to Use Canisters With Your Shield Sealer
TM
6
1.
Place bag or roll
(laid flat) on seal bar.
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2.
Close seal lid.
See figure A below.
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3.
Press down and click to lock (left and right side).
See figure B below.
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4. The clip locks will automatically release when the seal / vacuum cycle
is complete, or apply pressure to lid to manually unclip.
See figure C below.
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The most po
w
erf
ul v
acuum sealing s
ys
tem
on
e
a
rth
.
How to Use Your Lockdown Mechanism / SNS 760 Pro-L
A
B
C
2. Close the seal lid.
3. Press down and click to lock (left and right side).
4. The clip locks will automatically release when the
seal / vacuum cycle is complete, or apply pressure
to lid to manually unclip.
3
3
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3
5
6
3
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