Technical Specifications
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Voltage: 100V-120V~60Hz
Seal wire width: 5mm (3 / 16”)
Power: 680W
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Pump Pressure: -28.3”Hg /-958mbar±3%
Weight: 6.3 Kg
Pump: dual
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Max bag width: 406mm
Size: 390 x 275 x 150mm
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Please Follow These Safety Precautions
- Read User Manual carefully before operating the machine
- Do not use the Vacuum Sealer on wet or hot surfaces, or near a heat source
- Do not immerse machine or power cord in water or any other liquid
- Plug Vacuum Sealer into grounded power sources only, do not use extension cord
- To disconnect, unplug directly from power source Do not disconnect by pulling cord
- Do not operate appliance with damaged power cord
- Only use the Vacuum Sealer for its intended use
- Only use Shield N Seal
®
vacuum sealing bags, rolls, or compatible brands
- Only use Shield N Seal
®
Shield Sealer
TM
accessories and attachments
Maintenance
- Unplug before cleaning, and clean machine regularly with damp cloth and mild
soap to remove crumbs, dust, debris. Do not use any harsh abrasives.
- Chamber Seal Gasket is removable to clean any liquids that may have escaped from
Vacuum bag during process.
Operating Instructions
- Plug in machine. When the machine is on, the light “Power” will illuminate.
- Press the “On / Off” button, digital display is on, fan starts. Now the machine is ready to
use.
How To Vacuum And Seal With Vacuum Sealing Rolls
1. Choose roll with suitable width.
2. Put the open end of the roll across the seal wire (please make sure the open end is
across the seal wire); close and press the lid.
3. Press “Seal” button (or the quick-start button on the handle), seal time will count
down to 0 from default setting, showing on digital display. After this cycle, the
machine lid will open automatically and beep.
** Press the “On / Off” button to stop the machine.
4. Take out the roll end and check the seal.
NOTE: A positive seal will look “clear” upon inspection. If the seal is spotty, incomplete, wrinkled,
white or milky, please cut the seal and restart the sealing process.
5. After end is sealed, measure bag to size of item, allowing 4.5cm of space and cut
roll. Place item in bag and follow “how to vacuum and seal with bags”.
Technical Specifications, Safety, Maintenance, Operating Instructions
How to Vacuum and Seal Rolls
3
How To Vacuum And Seal Bags
How to Use The Pulse Function
4
How To Vacuum Seal With Vacuum Sealing Bags
1. Choose desired size and type of vacuum bag. Place item in bag.
2. Allow at least 4.5cm (1.8 inches) space after item is put in bag, to ensure a more
secure vacuum.
3. Put the open end of bag across the chamber seal gasket, making sure that
the open end is within the vacuum chamber.
4. Press lock in on both sides of machine to secure bag.
Clip locks will automatically
release when the seal / vacuum cycle is complete, or apply pressure to lid to
manually unclip.
5. Close and press the lid down.
6. Press “Start” button, or press “Quick-Start” button.
7. The machine then goes to the vacuum cycle. The value (number) in digital display
will count down from 9 to 0 (If the pressure does not reach standard of -20” Hg,
the value will stay at “2”). During the vacuum process, the value on the digital display
will count down from default setting to 0. Then the machine goes to sealing cycle.
8. After the sealing cycle, the machine lid will open automatically and beep.
9. Take the bag out of the machine and check the vacuum and seal.
NOTE: A positive seal will look “clear” upon inspection. If the seal is spotty, incomplete, wrinkled,
white or milky, please cut the seal and restart the sealing process.
10.
After vacuum sealing food, please store properly: All perishable foods must be
refrigerated or frozen to prevent spoilage.
11. Press the “On / Off” button to stop the machine and all working processes. If instant
seal is needed, simply press the “Seal” button.
How To Use The Pulse Function
Since the pressure under the “Pulse” vacuum function high pressure, it can be easy to
destroy some delicate items by using high pressure in the vacuum bag. However, you
can set the “Pulse” vacuum function to control the vacuum time and pressure, and
prevent crushing delicate items. When packing some juicy foods, you can also use this
function to prevent liquid from being sucked out.
1. Put the item(s) in bag, then put the open end of the bag across the chamber seal
gasket, make sure that the open end of the bag is within the vacuum chamber.
2. Close and press the lid. Press the “Pulse vac” button to choose the Pulse vacuum
function. Then press the “Start” button (or the quick-start button on the handle) to
start pulse vacuum until you reach the vacuum amount desired. You can watch the
vacuum bag as it progresses to decide on the pressure needed. During this process,
you can stop the vacuum process by pressing “Start” button; and press
“Start” again to continue the vacuuming process.
3. When the pressure reaches the required level, press the “Seal button” to
start sealing. The digital display will show and count down the sealing
time to 0. After this process, the lid will open
automatically and beep.
