Sharp R-85ST-A, Руководство по эксплуатации

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GB-37
Recipes
ENGLISH
Italy
Veal cutlet with mozzarella
Scaloppe all pizzalola
Total cooking time: approx. 24-31 minutes
Utensils required:
shallow square oven-proof dish with
lid (approx. 25 cm long)
Ingredients
2 mozzarella cheese (x 150 g)
400 g peeled tinned tomatoes (less liquid)
4 veal cutlets (600 g)
20 ml olive oil
2 cloves of garlic, sliced
freshly milled pepper
2 tbsp capers (20 g)
oregano, salt
Preparation
1. Cut the mozzarella into slices. Puree the tomatoes
with the puree attachment of a hand mixer.
2. Wash the cutlets, dry them and beat them flat.
Distribute the oil and the garlic slices over the
bottom of the oven-proof dish. Add the cutlets and
pour over the tomato puree. Sprinkle with pepper,
capers and oregano and cover and cook.
14-16 min. 630 W
Turn the meat slices.
3. Place a few slices of mozzarella on each piece of
meat, add salt and grill uncovered on the top grill.
9-11 min.
After cooking allow to stand for about 5 minutes.
Tip:
Spaghetti and a fresh salad can be served with this dish.
Germany
Pork kebabs
Bunte Fleischspiesse
Total cooking time: approx. 17-18 minutes
Utensils required:
high rack
four wooden skewers
(app. 25 cm long)
Ingredients
400 g escalope of pork
100 g smoked belly of pork
2 onions (100 g), in quarters
4 tomatoes (250 g), in quarters
1/2 green pepper (100 g), in eight pieces
4 tbsp oil
2 tsp sweet paprika
salt
1/2 tsp cayenne pepper
1 tsp worcester sauce
Preparation
1. Cut the escalope of pork and the pork belly into 2-3
cm cubes.
2. Thread meat and vegetables alternately on four
wooden skewers.
3. Combine the oil with the spices and brush over the
kebabs. Place the kebabs on the High Rack and
cook.
AUTOMATIC “GRILL SKEWERS”
Netherlands
Meat loaf
Gehacktschotel
Total cooking time: approx. 20-23 minutes
Utensils required: bowl with lid (2 litres size)
Ingredients
500 g minced meat (half pork, half beef)
3 onions (150 g), finely chopped
1 egg
50 g breadcrumbs
salt & pepper
350 ml meat stock
70 g tomato puree
2 potatoes (200 g), diced
2 carrots (200 g), diced
2 tbsp parsley, chopped
Preparation
1. Knead the minced meat, onion cubes, egg and
breadcrumbs into a dough and season with salt and
pepper. Place the meat loaf in the dish.
2. Mix the meat stock with the tomato puree.
3. Arrange the potatoes and carrots around the meat
loaf together with the liquid. Cover and microwave.
Turn once during cooking.
20-23 min. 900 W
Give the contents of the dish a final adjustment and
leave to stand for about 5 minutes. Serve sprinkled
with parsley.
Meat, Fish and Poultry
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