Recipes
GB-36
Italy
Quails in cheese and herb sauce
Quagile in salsa vellutata
Total cooking time: approx. 16-19 minutes
Utensils required:
thread
shallow square oven-proof dish
(approx. 20 x 20 x 6 cm)
bowl with lid
Ingredients
4
quails (600 g)
salt & pepper
200 g
streaky bacon, thinly sliced
1
tsp
butter or margarine to grease dish
per 1 tbsp
fresh parsley
sage, rosemary
basil, finely chopped
150 ml
port wine
250 ml
meat stock
2
tbsp
butter or margarine (20 g)
2
tbsp
flour (20 g)
50
g
grated Emmenthal cheese
Preparation
1. Wash the quails and carefully dry them. Apply salt
and pepper to the inside and outside of the quails.
Wrap them in slices of bacon and secure with thread.
2. Place the quails on the low rack and grill.
8-10 min.
630 W
3. Place the quails into the greased dish with the grilled
side downwards. Finely chop the herbs, scatter over
the quails and pour over the port wine. Place on the
turntable and cook.
4-5 min.
630 W
Remove the quails from the broth and wrap them in
aluminium foil.
4. To make the sauce, heat the meat stock in the
covered bowl.
app. 2 min.
900 W
Mix the butter into the flour, stir it into the liquid,
bring it to the boil and microwave.
Stir once during cooking.
app. 2 min.
900 W
5. Stir the cheese into the sauce. Add the cheese sauce
to the broth and mix everything thoroughly
together. Add the quails to the sauce and serve.
Switzerland
Zurich creamed meat
Züricher Geschnetzeltes
Total cooking time: approx. 9-14 minutes
Utensils required: bowl with lid (2 litres size)
Ingredients
600 g
fillet of veal
1
tbsp
butter or margarine
1
onions (50 g), finely chopped
100 ml
white wine
dark sauce binder with seasoning for about half
litre of sauce
300 ml
cream
1
tbsp
parsley, chopped
Preparation
1. Cut the fillet into finger-sized strips.
2. Spread the butter evenly over the dish. Put the onion
and the meat in the dish. Cover and microwave. Stir
once during cooking.
6-9 min.
900 W
3. Add the white wine, sauce binder and cream and stir.
Cover and microwave further. Stir once during cooking.
3-5 min.
900 W
4. Taste, stir once more and leave standing for about 5
minutes. Serve garnished with parsley.
Meat, Fish and Poultry
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