32
TABLES
Food/drink
Coffee,
1 cup
Milk, 1 cup*
Water 1 cup
6 cups
1 bowl
One-course meal
(vegetables, meat and side dishes)
Stew
Soup, clear
Cream soup
Vegetables
Side dishes
Meat, 1 slice*
Fish fillet*
Sausages, x2*
Cake, x1
Baby food, 1 glass
To melt margarine or butter*
To melt chocolate
To dissolve 6 cubes of gelatine
Glaze for
1/4
l. of liquid
Quantity
-g/ml-
150
150
150
900
1000
500
200
200
200
200
500
200
500
200
200
180
150
190
50
100
10
10
Output
-%-
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
50 %
50 %
100 %
50 %
50 %
50 %
Time
-min-
ca. 1
ca. 1
ca. 2
8-10
9-11
3-4
1
1
/
2
-2
1-1
1
/
2
1
1
/
2
-2
1
/
2
2-3
3-5
2-3
4-5
ca. 3
ca. 2
1-1
1
/
2
1
/
2
-1
1
/
2
-1
ca. 1
3-4
ca.
1
/
2
4-6
Instructions
do not cover
do not cover
do not cover, bring to the boil
do not cover, bring to the boil
cover, bring to the boil
sprinkle water over the sauce, cover, stir during
cooking
cover, stir after heating
cover, stir after heating
cover, stir after heating
add a little water if necessary, cover, stir halfway through the
heating period
sprinkle with a little water, cover, stir during
cooking
sprinkle with a little sauce, cover
cover
prick the skin several times
place on a cake rack
remove the lid, stir well after heating and test the
temperature
stir during cooking
soak in water, squeeze dry and place in a soup plate; stir
during cooking
mix in sugar and 250 ml. of liquid, cover, stir well during
and after heating
*straight from the freezer
Vegetable
Artichokes
Leaf spinach
Cauliflower
Broccoli
Mushrooms
Chinese cabbage
Peas
Fennel
Onions
Kohlrabi
Carrots
Peppers
Potatoes in jackets
Leeks
Red cabbage
Brussels sprouts
Boiled potatoes
Celery
White cabbage
Courgettes
Quantity
-g-
300
300
800
500
500
500
300
500
500
250
500
500
500
500
500
500
500
500
500
500
Output
-%-
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
100 %
Time
min
5-7
4-5
12-15
6-8
6-8
6-8
5-7
6-8
6-8
4-5
7-9
9-11
6-8
6-8
7-9
15-17
7-9
7-9
7-9
15-17
6-8
Instructions
remove from stalks, cover
dry thoroughly after washing, cover, stir once or
twice during cooking
1 whole head, cover
divide into florets, cover, stir during cooking
divide into florets, cover, stir during cooking
use whole, cover, stir during cooking
cut into strips, cover, stir during cooking
cover, stir during cooking
cut into quarters, cover, stir during cooking
use whole, cook in microwave foil
cut into cubes, cover, stir during cooking
cut into slices, cover, stir during cooking
cut into cubes, cover, stir during cooking
cover, stir during cooking
cut into rings, cover, stir during cooking
cut into strips, cover, stir once or twice during
cooking
use whole, cover, stir during cooking
cut into equal portions, add a little salt, cover, stir
during cooking
cut into small cubes, cover, stir during cooking
cut into strips, cover, stir during cooking
cut into slices, cover, stir during cooking
Added water
3-4 tbsp
-
5-6 tbsp
4-5 tbsp
4-5 tbsp
-
4-5 tbsp
4-5 tbsp
4-5 tbsp
-
50 ml
4-5 tbsp
4-5 tbsp
4-5 tbsp
4-5 tbsp
50 ml
50 ml
150 ml
50 ml
50 ml
4-5 tbsp
TABLE : TO COOK FRESH VEGETABLES
TABLE : HEATING OF FOOD AND DRINK
Содержание R-82STN
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