GB-29
Austria
STUFFED ROAST CHICKEN
Gefülltes Brathähnchen
Stuffed roast chicken for two servings
Total cooking time: approx. 32-39 minutes
Utensils: Quiche dish
Thread
Ingredients
1 chicken
(1000
g)
Salt, bruised (fresh) rosemary, bruised
marjoram
1
stale bread roll (40 g)
salt
1 bunch parsley, finely chopped (10 g)
1 pinch nutmeg
2 tbsp butter or margarine (20 g)
1
egg yolk
3 tbsp butter or margarine (30 g)
1 tsp
paprika, mild
salt
1 tsp
butter or margarine to grease the dish
Procedure
1. Wash the chicken, pat it dry and season the cavity
with salt, rosemary and marjoram.
2. To make the filling, soak the bread roll for
approximately 10 minutes in cold water, and then
squeeze out excess water. Mix butter and egg yolk
with salt, parsley, nutmeg, and stuff the chicken
with the mixture. Sew the opening with cotton or
butcher’s thread.
3. Heat the butter.
approx.
1 min
.
100 P
Mix the paprika and salt with the butter and smear
it on the chicken.
4. Place the chicken breast side down in the greased
quiche dish and cook (do not cover).
1.
11-13 min
.
100 P
2.
6-8 min
.
30 P
Turn the chicken over
3.
11-13 min
.
100 P
4.
5-7 min
.
30 P
Allow the stuffed chicken to stand for approximately
3 minutes after cooking.
Switzerland
FISH FILLET WITH CHEESE SAUCE
Fischfilet mit Käsesauce
Total cooking time: approx. 22-26 minutes
Utensils: Bowl with lid (1 Iitre capacity)
Shallow round gratin dish
(approx. 25 cm diameter)
Ingredients
3
fish fillets (approx. 600 g)
2 tbsp lemon juice
salt
1 tbsp butter or margarine
1
onion (50 g), finely chopped
2 tbsp flour (20 g)
100 ml white wine
1 tsp
vegetable oil to grease the dish
100 g grated Emmental cheese
2 tsp
chopped parsley
Procedure
1. Wash the fish, pat dry and sprinkle with lemon
juice. Leave to stand for 15 minutes, pat dry again
and rub with salt.
2. Smear the butter on the bottom of the dish. Add the
diced onion, cover with the lid and steam.
approx.
2 min
.
100 P
3. Sprinkle the flour over the onions and stir. Add the
white wine and mix.
4. Grease the gratin dish and place the fish in it. Pour
the sauce over the fish and sprinkle with cheese.
Place on the grill and cook.
13-15 min
.
70 P
7-9 min
.
30 P
Allow fish to stand for approximately 2 minutes after
cooking. Serve with a garnish of chopped parsley
MEAT, FISH AND POULTRY
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6/2/09 3:02:08 PM
6/2/09 3:02:08 PM