15
AUTOMATIC OPERATION
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Chilled Roast
• Turn meat over when the audible signal sounds.
Beef/Lamb
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-2
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Frozen Roast
• Turn meat over when the audible signal sounds.
Beef/Lamb
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-3
0.5kg - 1.5kg
• Place pork in a flan dish on the turntable.
Chilled Roast
• Turn pork over when the audible signal sounds.
Pork
• After cooking, leave pork to stand wrapped in
aluminium foil for 10 minutes.
AC-4
0.5kg - 1.5kg
• Place pork in a flan dish on the turntable.
Frozen Roast
• Turn pork over when the audible signal sounds.
Pork
• After cooking, leave pork to stand wrapped in
aluminium foil for 10 minutes.
AC-5
1.2kg - 1.6kg
• Pierce skin a few times and place poultry breast
Chilled Roast
side down in a flan dish on the turntable.
Poultry
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE:
This menu is only suitable for whole poultry.
AC-6
1.2kg - 1.6kg
• Place poultry, breast side down, in a flan dish on
Frozen Roast
the turntable.
Poultry
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets,
remove the giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE:
This menu is only suitable for whole poultry.
AUTO COOK CHART
IMPORTANT NOTE FOR READY MEALS:
• These menus are suitable for savoury microwave ready meals only.
• These menus are not suitable for non-stirrable ready meals e.g. lasagne, cottage pie etc.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using 70P
microwave power level and check the food every minute.
• Remove outer cardboard packaging as instructed by the manufacturer.
• If the food container is made of aluminium foil, remove the food and place in suitable container,
cover with microwave cling film and pierce in 5 places before heating. (See ‘Suitable Cookware’ on
page 21).
• If the container is covered with aluminium foil, remove foil, re-cover with microwave cling film and
pierce 5 times.
R-61+62FBSTM Operation Manual 24/07/2003 10:27 Page 15