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DUAL GRILL COOKING CHART
FOOD
COOKING
METHOD
COOKING
TIME
MODE
8 Minutes
for 4 beefburgers
approx. 55g each
13 Minutes
for 4 beefburgers
approx. 55g each
8 - 9 Minutes
for 100g
12 - 13 Minutes
for 400g
8 Minutes
for 100g
10 - 11 Minutes
for 400g
4 - 5 Minutes
for 200g
6 - 7 Minutes
for 400g
9 - 10 Minutes
for 800g
4 - 5 Minutes
for 200g
7 - 8 Minutes
for 400g
11 - 12 Minutes
for 800g
10 - 11 Minutes
for 200g
13 - 14 Minutes
for 400g
18 - 19 Minutes
for 2 Potatoes
(250g each)
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 2 - 3 minutes after cooking.
Place in a flan dish on the rack.
Turn over 3/4 of way through cooking.
Stand for 2 - 3 minutes after cooking.
Place in a flan dish on the rack.
Use Sequence cooking. (Page 17).
Stage 1:
Cook on DUAL GRILL, 30P for first half of cooking
time. Turn over after Stage 1.
Stage 2:
Cook on DUAL GRILL, 10P for second half of
cooking time. Stand for 2 - 3 minutes after cooking.
As above.
Place in a flan dish on the rack.
Turn over halfway through cooking.
Stand for 2 - 3 minutes after cooking.
As above
Place on the rack.
Stand for 2 - 3 minutes after cooking.
As above
As above
Place on the rack.
Stand for 2 - 3 minutes after cooking.
As above
As above
Place in a flan dish on the rack.
Turn over after 7 minutes of cooking time.
No standing time is required.
Place in a flan dish on the rack.
Turn over after 8 minutes of cooking time.
No standing time is required.
Pierce each potato in several places.
Place in a flan dish on the turntable.
Turn over after 10 minutes of the cooking time.
No standing time is required.
DUAL GRILL,
30P
DUAL GRILL,
50P
Stage 1:
DUAL GRILL,
30P
Stage 2:
DUAL GRILL,
10P
As above.
DUAL GRILL,
50P
As above.
DUAL GRILL,
50P
As above.
As above.
DUAL GRILL,
50P
As above.
As above.
DUAL GRILL,
30P
As above.
DUAL GRILL,
50P
Beefburgers
(chilled)
Beefburgers
(frozen)
Crispy Crumb
Foods
(chilled)
Crispy Crumb
Foods
(frozen)
Oven Ready
Pizza
(chilled)
Oven Ready
Pizza
(frozen)
Oven Chips
(frozen)
Baked Potatoes
(fresh)
NOTES:
• Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
R-61+62FBSTM Operation Manual 24/07/2003 10:27 Page 34