Sharp R-350A, Руководство по эксплуатации

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E – 8
Slow Cook
This SLOW COOK setting is designed for food which cook longer time. For example, stewing, braising,
boiling soup or chinese desserts of liquid type. The SLOW COOK setting provides two choices: SLOW
COOK HIGH or SLOW COOK LOW. The maximum cooking time is 2 hours for each setting to cook food
manually.
* Suppose you want to cook stew chicken on SLOW COOK HIGH for 1 hour 30 min: –
To select SLOW COOK HIGH, touch the SLOW COOK pad once.
To select SLOW COOK LOW, touch the SLOW COOK pad twice.
Step
Procedure Display
2
1
Touch the SLOW COOK pad
once.
Enter desired cooking time.
Touch the START/INSTANT
COOK pad.
The cooking time will count down to
zero.
After cooking an audiblesignal will
sound. All indicators will go out. The
time of day will reappear on display.
Pad Order
NOTE
1. If you need to check the food doneness during cooking, you can open the oven door by
pressing the STOP/CLEAR once, then check and stir. After that close the door and touch
START/INSTANT COOK pad to resume cooking.
2. Combination between HIGH and LOW is free until 2 stages. But combination between
SLOW COOK and other features is not possible.
3. If you wish to know the level of slow cook, press the POWER LEVEL pad. As long as your
finger is touching the POWER LEVEL pad, “HIGH“ or “LOW“ will be displayed.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid
medium in order to avoid scorching. This is especially important when stew or chicken soup is
prepared.
3. When soup or large quantity is prepared, make sure that the water level is at least 1 1 /
2
inches (3.8cm)
from the rim of casserole, otherwise spill over may result.
4. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) soon
after or just after finish.
5. Cook with the casserole lid on. Also please do not open the lid during cooking as this may disturb the
cooking sequence.
6. Stir and stand for 10 minutes after cooking.
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COOK
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