9
HOW TO OPERATE YOUR OVEN
MANUAL COOKING
• Enter the cooking time and use microwave
power levels 10P to 100P to cook (refer to
page 7).
• Stir or turn the food, where possible, 2 - 3
times during cooking, if required.
• After cooking, cover the food and leave to
stand, if required.
• Refer to the cooking charts in the cookbook
section, pages 25 - 28.
Your oven enables you to cook and defrost food
using the automatic programmes, or to cook and
defrost food manually.
Automatic cooking and defrosting allows you to
cook and defrost using preset programmes
where the timings have been calculated for you,
e.g
Express Cook
and
Express Defrost
.
Manual cooking and defrosting allows you to
cook/defrost foods and weights which are not
included in the automatic programmes.
The following are examples of manual cooking
and defrosting.
For automatic cooking and defrosting refer to
pages 11 - 13.
Example:
To cook for 2 minutes 30 seconds on 70P
microwave power.
1.
Enter the cooking time by turning the
TIME/WEIGHT
knob.
2.
Input the power level by pressing the
POWER LEVEL
button twice.
x2
x1
Starting the oven:
Close the door and press the
START/AUTO MINUTE
button.
Stopping the oven:
If you want to stop the oven
during cooking, press the
STOP/CLEAR
button once or
open the oven door.
If you want to cancel the
cooking programme, press the
STOP/CLEAR
button twice.
Opening and closing the door:
To open the oven door, pull the door opening
handle.
The display will count down
through the cooking time.
3.
Press the
START/AUTO MINUTE
button
once to start cooking.
R-25STM Operation Manual 11/03/2005 14:04 Page 9
