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ADVICE FOR REHEATING
Website:
http://www.sharp.co.uk/support
Help Line:
08705 274277 (office hours)
WARNINGS:
Oil & Fat:
Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling
film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
Never heat liquids in narrow-necked containers, as this could result in the contents
erupting from the container and may cause burns.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
with the size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high sugar
or fat content, for example, minced pies or Christmas pudding.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturers’
instructions on the can.
Remove any poultry or meat portions,
reheat these separately, see below.
Place
smaller items of food to the centre of the plate,
larger and thicker foods to the edge. Cover with
vented microwave cling film and reheat on 50P,
stir/rearrange halfway through reheating. Ensure
food is thoroughly reheated before serving.
Cover with vented microwave cling film or suitable
lid, reheat on 50P. Stir frequently to ensure even
reheating.
Place thickest parts of the portions on the outside of
the dish, cover with vented microwave cling film
and reheat on 70P. Turn over halfway through.
NOTE: Ensure poultry is thoroughly reheated,
before serving.
Cover with vented microwave cling film and reheat
on 50P. Rearrange at least once to ensure even
reheating. NOTE: Ensure meat is thoroughly
reheated before serving.
Place pies on a plate or in a flan dish. Reheat meat
pies on 70P and fruit pies on 50P.
Cover with vented microwave cling film or suitable
lid and reheat on 50P. Stir at least once during
reheating.
Plated meals
Casserole
Poultry portions
Sliced meat
Pies
Vegetables
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