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A35557, SUK R-23AM O/M
AC Line voltage ............................................. Single phase 230-240V, 50Hz
AC Power required ........................................ 2.9kW
Output power ................................................ 1900W (IEC 60705)
Microwave frequency .................................... 2450MHz* (Group 2 / Class B)
Outside dimensions ...................................... 510(W) x 335(H) x 470(D) mm (Single)
510(W) x 670(H) x 470(D) mm (Two ovens stacked)
Cavity dimensions ......................................... 330(W) x 180(H) x 330(D) mm
Oven capacity ............................................... 0.7 cu.ft (20 litres)
Cooking uniformity ........................................ Rotary antenna system
Weight ........................................................... Approx. 33kg
* This Product fulfils the requirement of the European standard EN55011. In conformity with this
standard, this product is classified as group 2 class B equipment. Group 2 means that the
equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for heating treatment of food. Class B equipment means that the equipment suitable to
be used in domestic establishments.
(This product is not limited to be used in domestic establishment, but it is suitable to be used at
commercial location too.)
SPECIFICATIONS:
•
As part of a policy of continuous improvement,
we reserve the right to alter design and
specification without notice.
•
No part of this publication may be reproduced,
stored in a retrieval system or transmitted in any
form, electronic, mechanical, photocopied,
recorded, translated or other means without prior
permission from SHARP Electronics (U.K.) Ltd.
•
The illustrations, technical information and data
contained in this publication to our best
knowledge, were correct at the time of going to
print. The right to change specifications, at any
time, without notice, is reserved as part of our
policy of continuous development and
improvement.
SUK R23AM O/M 22-26
07.11.12, 2:55 PM
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