21
A31844, SUK R-23AM O/M
EHEATING CHART
R
REHEATING
TIME ON
HIGH (100%)
1 (300g)(11oz)
1 (400g)(14oz)
3 (225g)(8oz)
1 (125g)(5oz)
1 (225g)(8oz)
1(250g)(9oz)
1(200g)(7oz)
1(200g)(7oz)
175g (6oz)
275g (10oz)
175g (6oz)
275g (10oz)
125g (5oz)
225g (8oz)
175g (6oz)
275g (10oz)
125g (5oz)
Chicken Portions
Leg
Breast
Lamb Chops
Pork Chop
Sliced Meat with Gravy
Gammon-sliced
Trout
Salmon Steak
Fruit Crumble
Fruit Crumble with
custard
Fruit Pie
Fruit Pie with Custard
Sponge Pudding
Sponge Pudding with
Custard
Suet Pudding
Suet Pudding with
Custard
Chocolate Fudge Cake
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
FOOD
QUANTITY
TEMP
METHOD
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place on a plate, uncovered
1 min
1 min 30 sec
1 min 30 sec
50 sec
1 min 30 sec
55 sec
1 min
1 min
35 sec
1 min
35 sec
50 sec
20 sec
45 sec
20 sec
45 sec
15 sec
MEAT PORTIONS
SWEET PORTIONS
NOTES:
Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable
temperatures have been reached throughout.
Temperatures refered to in this chart are:
Room
, approx. 20
o
C,
Chilled
, approx. 5
o
C, and
Frozen,
approx. -18
o
C
Hygiene - see
Food Handling & Preparation, Page 10
During standing time (where recommended) food should be covered. If covered during reheating, leave covered.
If reheated uncovered, cover with foil.
The reheating times given above are provided as a guide only. Reheating times will vary according to food
weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.
Untitled-3
04.5.10, 4:45 PM
21