Sharp R-1900M Скачать руководство пользователя страница 38 | Manualshive

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FOOD

TEMP

QUANTITY

METHOD

REHEATING

TIME ON

HIGH (100%)

MEAT PORTIONS

Chicken Portions
Leg
Breast

Chilled
Chilled

1 (300g) (11oz)
1 (400g) (14oz)

Place on a plate, cover with cling fi lm
Place on a plate, cover with cling fi lm

1 min

1 min 30 sec

Lamb Chops

Chilled

3 (225g) (8oz)

Place on a plate, cover with cling fi lm

1 min 30 sec

Pork Chop

Chilled

1 (125g) (5oz)

Place on a plate, cover with cling fi lm

50 sec

Sliced Meat
with Gravy

Chilled

1 (225g) (8oz)

Place on a plate, cover with cling fi lm

1 min 30 sec

Gammon-sliced

Chilled

1 (250g) (9oz)

Place on a plate, cover with cling fi lm

55 sec

Trout

Chilled

1 (200g) (7oz)

Place on a plate, cover with cling fi lm

1 min

Salmon Steak

Chilled

1 (200g) (7oz)

Place on a plate, cover with cling fi lm

1 min

SWEET PORTIONS

Fruit Crumble

Chilled

175g (6oz)

Place in a bowl, uncovered

35 sec

Fruit Crumble
with custard

Chilled

275g (10oz)

Place in a bowl, uncovered

1 min

Fruit Pie

Chilled

175g (6oz)

Place in a bowl, uncovered

35 sec

Fruit Pie with
Custard

Chilled

275g (10oz)

Place in a bowl, uncovered

50 sec

Sponge
Pudding

Chilled

125g (5oz)

Place in a bowl, uncovered

20 sec

Sponge
Pudding with
Custard

Chilled

225g (8oz)

Place in a bowl, uncovered

45 sec

Suet Pudding

Chilled

175g (6oz)

Place in a bowl, uncovered

20 sec

Suet Pudding
with Custard

Chilled

275g (10oz)

Place in a bowl, uncovered

45 sec

Chocolate
Fudge Cake

Chilled

125g (5oz)

Place on a plate, uncovered

15 sec

NOTES:

• Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable temperatures

have been reached throughout.

• Temperatures refered to in this chart are:

Room

, approx. 20°C,

Chilled

, approx. 5°C, and

Frozen

, approx. -18°C

• Hygiene - see Food Handling & Preparation, Page 26
• During standing time (where recommended) food should be covered. If covered during reheating, leave covered. If reheated

uncovered, cover with foil.

• The reheating times given above are provided as a guide only. Reheating times will vary according to food weight, quality

and initial temperature. Please ensure that food is thoroughly reheated before serving.

EHEATING CHART

R

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R-1900M [EN].indd Sec1:37

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Содержание R-1900M

Страница 1: ...tains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open R 1900M EN indd 1 R 1900M EN indd 1 9 29 08 1 36 29 PM 9 29 08 1 36 29 PM ...

Страница 2: ...g 9 Repeat Cooking 10 Express Defrost 10 Program Customize 11 Custom Setting 11 Saving Memories 17 Other Convenient Features 21 Demonstration Mode 21 Monitor 21 Cleaning Maintenance 22 Cooking Advice 24 Suitable Cookware 24 Food Handling Preparation 26 Advice for Defrosting 27 Advice for Reheating 28 Defrosting Chart 29 Cooking Chart 31 Reheating Chart 34 Caution 38 To Replace the Mains Plug 39 Ca...

Страница 3: ...ent delayed eruptive boiling of liquid and possible scalding Stir liquid prior to and during heating reheating let liquid stand in the oven at the end of cooking Liquids and other foods must not be heated in sealed containers since they are liable to explode Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating ha...

Страница 4: ... cause the wiring to overheat and catch fire If the plug or socket is loose or the power supply cord is damaged do not operate the oven it must be replaced by the special power cord Contact your dealer or a Service Technician appointed by SHARP A defective plug power supply cord or socket may overheat and catch fire during operation or cause an electrical shock When removing the plug from the sock...

Страница 5: ...you call for an engineer This will help prevent unnecessary service calls if the fault is something simple Simply answer YES or NO to the following questions 1 Plug the power cord into a three pronged electric outlet See page 5 2 Open the door A Does the oven light come on Yes________No 3 Place one cup of water approx 250ml in a microwave safe glass measuring cup in the oven and close the door sec...

Страница 6: ...me Call for service to replace parts promptly NOTES 1 The CC and indicator will appear in the display when recommended parts life is exceeded The CC and indicator can be cleared by pressing the STOP CLEAR pad Call for service to replace the parts promptly Failure to replace parts that have exceeded recommended operation time may cause failure of the microwave oven 2 If one maintenance mode or more...

Страница 7: ...bulb 13 Ventilation openings 14 Power supply cord 15 Mounting plate 16 Screw for mounting plate 17 Splash cover 1 MANUAL REPEAT pad 2 POWER LEVEL pad 3 DOUBLE TRIPLE QUANTITY pad 4 CUSTOM SETTING pad 5 STOP CLEAR pad 6 START pad 7 Ten number pads 8 EXPRESS DEFROST pad 9 SET MEMORY pad 1 2 3 4 5 6 7 8 9 5 6 13 16 12 ON DEF NO CHECK LOCK FILTER 14 15 OVEN CONTROLPANEL 7 6 1 1 2 8 9 10 4 3 17 11 5 R ...

Страница 8: ...al Digit Input Must input two numbers to select a memory even though the first number is 0 Memory programming is limited to 0 99 2 Single Digit Input Can only input one number to select a memory Memory programming is limited to 0 9 3 Repeat Digit Input Input one two or three numbers to select a memory Memory programming is limited to 0 29 4 For Repeat Digit Input Auto Start ON only push number pad...

Страница 9: ...cedure 2 Press the START pad 1 Place food in oven Enter memory number 4 Repeat Digit Input Auto Start ON without the Start pad Suppose you want to cook with memory 12 which was programmed for 10 seconds at 100 Procedure 1 Place food in oven Enter memory number x 2 2 5 Single Digit Input Auto Start OFF with the Start pad Suppose you want to cook with memory 2 which was programmed for 10 seconds at ...

Страница 10: ...king Time on page 21 Microwave Power Level Press the POWER LEVEL PAD once then press POWER LEVEL 9 8 7 6 5 4 3 2 1 0 Display APPROXIMATE PERCENTAGE OF POWER 100 90 80 70 60 50 40 30 20 10 0 Single Stage Cooking Suppose you want to cook for 2 minutes and 30 seconds at 50 1 Place food in oven and press the MANUAL REPEAT pad Enter cooking time Procedure 2 Press the POWER LEVEL pad and enter power lev...

Страница 11: ...ual cooking Foods that are the same thickness throughout defrost better If foods have varied thickness it may be necessary to shield the thin edges with small flat pieces of aluminum foil to prevent overdefrosting 3 0 0 Procedure 1 Place food in oven Press the MANUAL REPEAT pad 2 Press the START pad NOTES 1 Even though CHECK lights up the display your oven continues defrosting and does not stop to...

Страница 12: ...he START pad to save the setting 4 Press the STOP CLEAR pad to exit from the Custom Setting Function 1 3 2 Selecting Auto Start Operation Your oven has 2 ways to start memory cooking CH21 Auto Start OFF Factory Setting CH22 Auto Start ON The factory setting is Auto Start OFF Under Auto Start OFF cooking will not begin until the START pad is pressed Under Auto Start ON cooking will automatically st...

Страница 13: ... adjusted to High Medium or Mute CH41 High Factory Setting CH42 Medium CH43 Mute To set cooking completion signal volume Press the CUSTOM SETTING pad twice within 2 seconds then enter the numbers 4 1 for High 4 2 for Medium 4 3 for Mute Press the START pad to save setting and the STOP CLEAR pad to exit from the Custom Setting Function NOTE Even when errors occur your oven will not beep in mute set...

Страница 14: ...e displayed To check more than one counter Press each pad as indicated below after the previous usage is displayed Total each Input memory number memory usage Total manual Press the MANUAL REPEAT cooking usage pad Total Express Press the EXPRESS Defrost usage DEFROST pad Suppose you want to know total usage and each memory usage In this case the oven was used 8268 times and memory 1 in any Memory ...

Страница 15: ...99 The factory setting is 100 hours When 100 hours is exceeded the FILTER indicator in the display will start to flash on and off as a reminder to clean the air filter even if in the middle of cooking Furthermore FILt flashes on and off in stead of displaying during standby and at the same time FILTER indicator flashes on and off Clean Air Intake Filter See page 22 23 when the FILTER indicator app...

Страница 16: ... the numbers 9 1 to stop operation when one magnetron fails 9 2 to allow operation of one magnetron only Press the START pad to save settings and the STOP CLEAR pad to exit from the Custom Setting Function 10 Multiplication Factor for Double Triple Quantity The multiplication factors of the double and triple quantities for memory cooking are preset to 1 80 and 2 60 You can check or change the mult...

Страница 17: ...oking time 2 2 After 20 of total cooking time 3 3 After 30 of total cooking time 4 4 After 40 of total cooking time 5 5 After 50 of total cooking time 6 6 After 60 of total cooking time 7 7 After 70 of total cooking time 8 8 After 80 of total cooking time 9 9 After 90 of total cooking time START A After ending of each stage 2 Press the MANUAL REPEAT pad and enter desired multiplication for A1 at S...

Страница 18: ...t steps 3 and 6 In that case press the MANUAL REPEAT pad twice at step 3 or 6 is displayed and enter desired time for or B1 and B2 at Stage 1 and 2 Press the MANUAL REPEAT pad again to enter positive numbers is displayed Saving Memories Memory 0 9 are programmed as factory settings See the table of Programmed Memories on page 7 Memories must be programmed before memory cooking can be used Memory b...

Страница 19: ...rogrammed cooking time is over the maximum time the display will show error code EE9 To clear the error code press the STOP CLEAR pad and re program See Maximum Cooking Time on page 21 3 It is not necessary to press the POWER LEVEL pad for 100 in Single Stage Procedure Display Dual Digit Input Suppose you want to set 4 minutes at 60 with memory 1 and 2 minutes at 30 with memory 2 1 Press the SET M...

Страница 20: ...ad 4 Enter cooking time for 1st stage NO NO 5 Press the POWER LEVEL pad Procedure Display 13 Press the SET MEMORY pad to save memory 2 Procedure Display 6 Enter power level for 1st stage NOTES 1 Press the SET MEMORY pad twice within 2 seconds 2 If the programmed cooking time is over the maximum time the display will show error code EE9 To clear the error code press the STOP CLEAR pad and re progra...

Страница 21: ... number NO NO NOTES 1 Follow steps 3 6 on the left side of page 20 to complete 2 Press the SET MEMORY pad twice within 2 seconds 3 If the programmed cooking time is over the maximum time the display will show error code EE9 To clear the error code press the STOP CLEAR pad and re program See Maximum Cooking Time on page 21 4 Refer to Defrosting 2 and 3 on page xx Suppose you want to set the Total C...

Страница 22: ...oking Time Calculation above Total Cooking Time of 100 60 Power Level 60 minutes 2 Total Cooking Time of 50 10 Power Level Monitor Monitor function is used to check the power level during cooking To check the power level press the POWER LEVEL pad and the power level will be displayed As long as the POWER LEVEL pad is pressed the power level is displayed When the POWER LEVEL pad is released the dis...

Страница 23: ...an use a mild detergent solution on a soft damp cloth Keep the ceramic floor clean at all times If you leave grease or fat in the cavily it may overheat smoke or even catch fire when next using the oven Never use spray cleaners oven keys or abrasive scourers as these damage the surface of the oven Do not remove the ceramic floor from the oven Do not use commercial oven cleaners abrasive or harsh c...

Страница 24: ...with a soft damp cloth wipe clean ensuring all mild soap is removed Make sure that mild soap or water does not penetrate through the small vents in the walls which may cause damage to the oven Take care not to let soapy water drip through the small holes in the oven walls Excess water spillage throug these holes will cause damage to the oven interior It is important that the door seals and sealing...

Страница 25: ...Always attend the oven when in use Carefully follow the SHARP Operation Manual at all times If you exceed recommended cooking times and or use power levels that are too high food may overheat burn and in extreme circumstances catch fire and damage the oven SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Heat resistant glass e g Pyrex Fire King Corning Ware YES Microwave safe plastic cookware Y...

Страница 26: ...ES Use small pieces of aluminium foil to shield food from overheating Keep foil at least 2cm from the oven walls Foil containers are not recommended unless specified by the manufacturer e g MicroFoil follow instructions carefully Face Hands Always use oven gloves to remove food or cookware from the oven Stand back when opening the oven door to allow heat or steam to disperse When removing covers s...

Страница 27: ...he dish Covering Fish vegetables and certain other foods benefit from being covered during microwave cookery follow recommendations where given and use vented microwave cling film or a suitable lid Size shape Food size and shape affect the amount of cooking time needed When cooking more than one portion of the same food ensure they are of a similar size and shape Density quantity Food density and ...

Страница 28: ...e during defrosting and turn over at least 2 3 times Shield if necessary Cubed Minced Meat Place in a bowl remove defrosted parts and turn over at least 3 4 times during defrosting Whole fish Fillets Place in a flan dish separate and turn over at least twice during defrosting Shield if necessary Prepacked Frozen Foods Remove packaging including any foil and place in a suitable dish NOTES To defros...

Страница 29: ... foods to the edge Cover with vented microwave cling film and reheat on MEDIUM 50 stir rearrange halfway through reheating Ensure thoroughly reheated before serving Casseroles Cover with vented microwave cling film or a suitable lid reheat on MEDIUM 50 Stir frequently to ensure even reheating Poultry portions Place thickest parts of the portions on the outside of the dish cover with microwave clin...

Страница 30: ...stand for 15 20 minutes or until thoroughly defrosted Bacon uncooked 5 6 mins 450g 1lb LOW 10 1 Place on a plate 2 Separate and re arrange 3 4 times during defrosting 3 After defrosting cover with aluminium foil and leave to stand for 5 10 minutes or until thoroughly defrosted Sausage Rolls Large cooked 1 2 mins for 8 rolls 375g 13oz Total weight LOW 10 1 Place on a large plate 2 Turn over and re ...

Страница 31: ...lways allow food to stand for approx 30 45 minutes after defrosting to equalise the temperature and to produce better defrosting results 2 Check food after standing If the item is not thoroughly defrosted continue to defrost on 20 power for additional time 3 Choose foods that are the same thickness throughout This will produce better defrosting results Foods which vary in thickness may require shi...

Страница 32: ...move juice 3 After cooking wrap in foil and leave to stand for 5 minutes before serving Minced Beef Chilled 5 C 4 mins 450g 1lb MEDIUM HIGH 70 1 Place in a large bowl 2 Stir 2 3 times during cooking 3 After cooking cover bowl with foil and leave to stand for 2 3 minutes before serving Bacon Chilled 5 C 2 mins for 8 rashers HIGH 100 1 Place in a single layer on a large plate 2 Turn over halfway thr...

Страница 33: ...nutes before serving Broccoli Fresh 20 C Frozen 18 C 2 mins for 225g 8oz 3 mins for 225g 8oz HIGH 100 As above Carrots sliced Fresh 20 C Frozen 18 C 2 mins for 225g 8oz 3 mins for 225g 8oz HIGH 100 As above Carrots baby whole Fresh 20 C Frozen 18 C 2 mins for 225g 8oz 3 mins for 225g 8oz HIGH 100 As above Cauliflower Fresh 20 C Frozen 18 C 2 mins for 225g 8oz 3 mins for 225g 8oz HIGH 100 As above ...

Страница 34: ...ve to stand for 30 seconds before serving NOTES Only serve food which is thoroughly cooked use a professional food thermometer to ensure acceptable temperatures have been reached throughout Hygiene see Food Handling Preparation Page 26 When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start to overcook During standing time food should be c...

Страница 35: ...ce on a plate uncovered 35 sec Hamburger Chilled 125g 5oz Place on a plate uncovered 35 sec Cheeseburger Chilled 175g 6oz As above 35 sec Hot Dog Chilled 175g 6oz As above 35 sec Bacon Chilled 175g 6oz As above 35 sec Sausage Chilled 225g 8oz As above 50 sec Beef Chilled 175g 6oz As above 35 sec PREPARED DISHES Lasagne Chilled 300g 11oz 1 Place on a plate cover with cling film 2 Stand covered for ...

Страница 36: ...0g 4oz Place on a plate uncovered As above 25 sec 50 sec Pizza small Chilled Frozen 75g 3oz 100g 4oz As above As above 15 sec 20 sec Pizza large Chilled Frozen 400g 14oz 400g 14oz As above As above 1 min 2 mins Meat Pie small Chilled 125g 5oz 1 Place on a plate uncovered 2 Stand for 2 3 minutes 30 sec Meat Pie large Chilled 450g 1lb 1 Place on a plate uncovered 2 Stand for 3 4 minutes 1 min 10 sec...

Страница 37: ...aragus Room 350g 12oz As above 1 min 50 sec Green Beans Room 300g 11oz Place in a bowl cover with cling film stir halfway through cooking 2 mins 30 sec FRESH VEGETABLES Green Beans Chilled 125g 5oz Place on a plate uncovered 30 sec Broccoli Chilled 125g 5oz Place on a plate uncovered 30 sec Carrots sliced Chilled 125g 5oz Place on a plate uncovered 30 sec Cauliflower Chilled 125g 5oz Place on a pl...

Страница 38: ... Chilled 275g 10oz Place in a bowl uncovered 50 sec Sponge Pudding Chilled 125g 5oz Place in a bowl uncovered 20 sec Sponge Pudding with Custard Chilled 225g 8oz Place in a bowl uncovered 45 sec Suet Pudding Chilled 175g 6oz Place in a bowl uncovered 20 sec Suet Pudding with Custard Chilled 275g 10oz Place in a bowl uncovered 45 sec Chocolate Fudge Cake Chilled 125g 5oz Place on a plate uncovered ...

Страница 39: ... with a skin covering before heating 6 Use only popcorn packaged in special microwavable packages Pop using 100 power Listen carefully when popping corn When popping slows to one or two seconds between pops remove from oven Should you ever smell scorching remove bag from oven immediately If any unpopped kernels remain do not try to re pop it may cause a fire 7 Do not use paper towels plates or oth...

Страница 40: ...n and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow The blue wire to the plug terminal maked N or coloured black or coloured blue The brown wire to the plug terminal marked L or coloured red or coloured brown WARNING ALLING FOR SERVICE C If you are unable to resolve a problem using the checks covered on the last few pages do not attempt to service this...

Страница 41: ...quipment means that the equipment suitable to be used in domestic establishments This product is not limited to be used in domestic establishment but it is suitable to be used at commercial location too As part of a policy of continuous improvement we reserve the right to alter design and specification without notice No part of this publication may be reproduced stored in a retrieval system or tra...

Страница 42: ...ontact your local authorities and ask for the correct method of disposal For Switzerland Used electrical or electronic equipment can be returned free of charge to the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of www swico ch or www sens ch B Information on Disposal for Business Users 1 In the European Union If the product is used for b...

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