35
EHEATING CHART
R
FOOD
TEMP
QUANTITY
METHOD
REHEATING
TIME ON
HIGH (100%)
PREPARED DISHES
Duck à l’orange
Chilled
540g (1lb 4oz)
As above
3 mins 15 sec
Spaghetti
Bolognese
Chilled
300g (11oz)
As above
1 min 15 sec
Chicken in a
sauce
Chilled
300g (11oz)
As above
2 mins 30 sec
Beef Stroganoff
& Rice
Chilled
375g (13oz)
As above
2 mins 30 sec
BBQ Ribs
Chilled
375g (13oz)
As above
2 mins
Rice/Pasta
Chilled
225g (8oz)
As above
45 sec
SAVOURY BREAD AND PASTRY
Dinner Roll(s)
Chilled
1
2
Place on the turntable, uncovered
As above
5 sec
10 sec
Croissant(s)
Chilled
1
2
As above
As above
4 sec
6 sec
Garlic Bread
Chilled
250g (9oz)
As above
20 sec
Pizza Slice
Chilled
Frozen
125g (5oz)
100g (4oz)
Place on a plate, uncovered
As above
25 sec
50 sec
Pizza - small
Chilled
Frozen
75g (3oz)
100g (4oz)
As above
As above
15 sec
20 sec
Pizza - large
Chilled
Frozen
400g (14oz)
400g (14oz)
As above
As above
1 min
2 mins
Meat Pie - small
Chilled
125g (5oz)
1. Place on a plate, uncovered
2. Stand for 2-3 minutes
30 sec
Meat Pie - large
Chilled
450g (1lb)
1. Place on a plate, uncovered
2. Stand for 3-4 minutes
1 min 10 sec
Quiche - slice
Chilled
125g (5oz)
1. Place on a plate, uncovered
2. Stand for 2-3 minutes
30 sec
Quiche - whole
Chilled
540g (1lb 4oz)
1. Place on a plate, uncovered
2. Stand for 3-4 minutes
1 min 30 sec
Cornish Pastie(s)
(175g) (6oz) each
Chilled
1
2
Place on a plate, uncovered
As above
35 sec
1 min 10 sec
Sausage Roll(s)
75g (3oz) each
Chilled
1
2
Place on a plate, uncovered
As above
15 sec
25 sec
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