ERROR WITH THE RECIPES
Problem
Cause
Solution
Bread collapses in the
middle parts while
baking dough
1. Using a not so strong flour can't make the dough rise
Use bread flour or strong powder.
2. Yeast rate is too rapid or its temperature is too high
o
o
Use yeast under room temperature (15 C-40 C).
3. Excessive water makes dough too wet and soft
According to the ability of water absorption, adjust water amount on
recipe.
4
Bread weight is very
large and too dense
1. Too much flour or short of water.
Reduce flour or increase water.
2. Too many fruit ingredients or too much whole wheat flour.
Reduce the amount of corresponding ingredients and increase yeast.
5
Middle parts are
hollow after cutting
bread
1. Excessive water or yeast or no salt.
Reduce water or yeast accurately and check salt.
2. Water temperature is too high.
Check water temperature.
6
Bread surface is
adhered to dry
powder
1. There are strong glutinosity ingredients in bread such as butter and
bananas etc.
Do not add strong glutinosity ingredients into bread.
2. Stirring inadequately for short of water.
Check water and mechanical construct of bread maker.
7
Different recipes or ingredients have great effect on making bread, baking
color will become very dark because of much sugar.
If baking color is too dark for the recipe with excessive sugar, press
START/STOP to interrupt the program ahead 5-10min of intended
finishing time. Before removing out the bread you should keep the bread
or cake in bread pan for about 20 minutes with cover closed.
Crust is too thick and
baking color is too
dark when making
cakes or food with
excessive sugar
8
12
TECHNICAL SPECIFICATION
Model Name
Sharp Bread Maker
Model Number
PE-105-CS
Mounting
Table Top
Input Power Supply
Single Phase 220-240 V AC, 50 Hz
Product Dimension (mm)
259(L) X 360(W) X 313(H)
Power Consumption
600W