EN - 16
4.2
for Steam function
Foods
Function
Rack
Position
Temp.
(⁰C)
Amount of
water (ml)
Water
addition
time (min.)
Cooking
Time (min)
(approx.)
Weight
(approximate
food weight g)
Bread
FunFunction
+ Steam
3
200
100
Before
starting the
oven.
30-50
820
Baked pasta
Fun Function
+ Steam
3
200
200
Before
starting the
oven.
30-40
1500
Pastry
Turbo+Steam
3
180
150
Before
starting the
oven.
30-40
500
Potato
Fun Function
+ Steam
3
200
250
Before
starting the
oven.
45-60
500
Chicken
Turbo+Steam
3
220
200
Before
starting the
oven.
60-70
2000
Steak
Fun Function
+ Steam
3
180
300
Before
starting the
oven.
100-110
1000
Important:
The times given above are those obtained under laboratory conditions and
may vary depending on the mains supply voltage and the amount of food cooked.
Important:
Do not add water to the water tank when the oven is hot.