EN - 7
•
Take care when opening the oven door during or
after cooking. The hot steam from the oven may
cause burns.
•
Do not put flammable or combustible materials in or
near the appliance when it is operating.
•
Always use oven gloves to remove and replace food
in the oven.
•
Under no circumstances should the oven be lined
with aluminium foil as overheating may occur.
•
Do not place dishes or baking trays directly onto the
base of the oven whilst cooking. The base becomes
very hot and damage may be caused to the product.
Do not leave the oven unattended while cooking
with solid or liquid oils. They may catch fire under
extreme heating conditions. Never pour water on to
flames that are caused by oil, instead switch the oven
off and cover the pan with its lid or a fire blanket.
•
If the product will not be used for a long period of
time, turn the main control switch off.
•
Make sure the appliance control knobs are always
in the “
0
” (stop) position when it is not in use.
•
The trays incline when pulled out. Take care not
to spill or drop hot food while removing it from the
ovens.
•
Do not place anything on the oven door when it is
open. This could unbalance the oven or damage the
door.
•
Do not hang towels, dishcloths or clothes from the
appliance or its handles.
