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AUTOMATIC COOKING CHART
Auto Menu Guide
• Refer to the online cookbook, ensure the suitable menus and follow to SHARP instructions.
Menu Name
Weight Range
Procedure
Cooking
Mode
1. Crispy Reheat
Water Level:
1 or more
Food Position:
Upper
Water
Oven
Tempura
(initial temp 8 -20°C)
100 - 600 g
• Put food on rack in baking tray, uncovered.
• When reheating 400 g or more, select MORE (
s
) after
pressing
START
.
Meat Cutlet
(initial temp 8 -20°C)
100 - 600 g
• Put food on rack in baking tray, uncovered.
• Select LESS (
) after pressing
START
.
French Fries
(initial temp 8 -20°C)
100 - 200 g
Fried Chicken on the
Born
(initial temp 8 -20°C)
100 - 400 g
Grilled Fish
Yakitori (Grilled Chicken
Skewers)
(initial temp 8 -20°C)
100 - 300 g
Hamburg
(initial temp -18°C,
8 - 20°C)
1 - 4 pieces
(1 piece :
approx. 90 g)
• Put food on rack in baking tray, uncovered.
• For food at 8 -20°C, select LESS (
) after pressing
START
.
2. Steam Reheat
Water Level:
2 (MAX)
Food Position:
Upper
Steam
Steamed Buns
(initial temp -18°C,
8 - 20°C)
1 - 4 pieces
(1 piece :
70 - 120 g)
• Put food on rack in baking tray, uncovered.
• When reheating bigger bun (120 g), select MORE (
s
)
after pressing
START
.
Chinese Steamed
Dumplings
(initial temp -18°C,
8 - 20°C)
5 - 12 pieces
(up to 160 g)
• Put food on rack in baking tray, uncovered.
• Select LESS (
) after pressing
START
.
Steamed Rice
(initial temp 20°C)
100 - 600 g
• Put food in rice bowl.
• Place the bowl on baking tray, uncovered.
• When reheating 150 g or less, select LESS (
) after
pressing
START
.
Canned foods
(initial temp 20°C)
1 - 2 cans
(1 can :
80 - 100 g)
• Open the lid of the can.*
• Place on the rack in baking tray
• Select LESS (
) after pressing
START
.
*Although you can cook canned foods without opening
the lid, you should open it before cooking to prevent
burns.
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