EN-28
Quantity Item
Approximate Heating Time
Comment:
100% Power(seconds)
R-CD1200M
R-CD1800M R-CD2200M
Pastries, Rolls and Baked Goods
2
Biscuit
7-9
5-6
4-5
Heat, uncovered, from room temp.
1
Bun
5-7
3-4
3-4
Heat, uncovered, from room temp.
1
Danish Pastry
7-9
5-6
4-5
Heat, uncovered, from room temp.
1
Dinner, Roll
5-7
3-4
3-4
Heat, uncovered, from room temp.
1
Doughnut
5-7
3-4
3-4
Heat, uncovered, from room temp.
1 Muffi n (small)
5-7
3-4
3-4
Heat, uncovered, from room temp.
1
slice Pie
30
22
20-22
Heat, uncovered, from refrig.
1
Sweet Roll
7-9
5-6
4-5
Heat, uncovered, from room temp.
Breakfast Items
8 oz.
French Toast & Bacon
40-50
35-45
25-35
Heat, uncovered, from refrig.
8 oz.
French Toast & Sausage
40-50
35-45
25-35
Heat, uncovered, from refrig.
6 oz.
Pancakes & Bacon
35-45
30-35
20-25
Heat, uncovered, from refrig.
6 oz.
Pancakes & Sausage
35-45
30-35
20-25
Heat, uncovered, from refrig.
5 oz.
Scrambled Eggs & Bacon
40-50
30-35
25-30
Heat, covered, from refrig.
5 oz.
Scrambled Eggs & Sausage
40-50
30-35
25-30
Heat, covered, from refrig.
4 strips Bacon
40-50
30-35
25-30
Heat, covered, from refrig.
4 links Sausage
40-50
30-35
25-30
Heat, covered, from refrig.
Sandwiches
4-5 oz. Bacon & Tomato
20-30
13-18
10-15
Heat, uncovered, from refrig.
4-5 oz. Beef Barbecue
20-30
13-18
10-15
Heat, uncovered, from refrig.
4-5 oz. Burger
30-35
18-23
15-20
Heat, uncovered, from refrig.
4-5 oz. Cheeseburger
38-43
24-29
20-25
Heat, uncovered, from refrig.
4-5 oz. Corned Beef
20-30
13-18
10-15
Heat, uncovered, from refrig.
2 oz.
Frankfurter
30-35
21-24
17-20
Heat, uncovered, from refrig.
5 oz.
Jumbo Frankfurter
40-45
31-35
27-30
Heat, uncovered, from refrig.
3
1/2
oz. Grilled Cheese
20-30
13-18
10-15
Heat, uncovered, from refrig.
4 oz.
Ham Sandwich
20-30
13-18
10-15
Heat, uncovered, from refrig.
4-5 oz. Ham & Cheese
20-30
13-18
10-15
Heat, uncovered, from refrig.
5 oz.
Italian Sausage
30-40
21-25
20-24
Heat, uncovered, from refrig.
4-5 oz. Pastrami
20-30
13-18
10-15
Heat, uncovered, from refrig.
4 oz.
Roast Beef
20-30
13-18
10-15
Heat, uncovered, from refrig.
4-5 oz. Submarine/Hoagie
20-35
13-18
13-18
Heat, uncovered, from refrig.
5 oz.
Chili Burger
38-43
24-29
20-25
Heat, covered, from refrig.
4 oz.
Chili Dog
20-30
13-18
10-15
Heat, covered, from refrig.
4 oz.
Sloppy Joe
20-30
13-18
10-15
Heat, covered, from refrig.
Casseroles
8 oz.
Baked Beans
70-80
45-50
40-45
Heat, covered, from refrig. Stir.
8 oz.
Beef Burgundy
80-90
55-60
50-55
Heat, covered, from refrig. Stir.
8 oz.
Beef Goulash
70-80
45-50
40-45
Heat, covered, from refrig. Stir.
8 oz.
Beef Stew
80-90
55-60
50-55
Heat, covered, from refrig. Stir.
8 oz.
Beef Slices with Gravy
70-80
45-50
40-45
Heat, covered, from refrig.
8 oz.
Cabbage Rolls
80-90
55-60
50-55
Heat, covered, from refrig.
8 oz.
Chicken Fricassee
70-80
45-50
40-45
Heat, covered, from refrig.
8 oz.
Chicken a la King
65-75
38-43
35-40
Heat, covered, from refrig. Stir.
8 oz.
Chili Con Carne
80-90
55-60
50-55
Heat, covered, from refrig. Stir.
8 oz.
Creamed Chicken
65-75
40-45
35-40
Heat, covered, from refrig. Stir.
8 oz.
Lasagna
75-85
52-58
45-50
Heat, covered, from refrig.
8 oz.
Meat Loaf
70-80
43-47
40-45
Heat, covered, from refrig.
8 oz.
Macaroni (beef sauce)
80-90
55-60
50-55
Heat, covered, from refrig. Stir.
Heating and cooking time guide