7
Dinner Plate
1 serve
+ 3
°
C
MICRO
* Cover with plastic wrap.
2
(approx. 400g)
* Place on the low rack.
* After cooking, allow to stand covered.
MEAT
POTATO
VEGETABLES
175-180g
125g
100g
Beef, Lamb
sliced
2 varieties
Chicken, T-Bone
eg. sliced Carrot,Zucchini
Broccoli
Beverage
1-4 cups
+ 20
°
C
MICRO
* No cover.
Tea,
(1 cup, 250 ml)
* Place on outside of turntable.
Coffee,
* After reheating, stir.
Water
Soup
* Place in a Pyrex® bowl.
* Cover with plastic wrap.
* After reheating, stir.
Casseroles
1-4 cups
+ 3
°
C
MICRO
* Place into a casserole dish, and cover with lid.
1-5
Refrigerated
* When the oven stops and
is displayed, stir and continue cooking.
* After cooking, stir and stand.
Canned Food
+ 20
°
C
Baked Beans
Room
N.B. For small quantities, the food may not require a stir or may require
Spaghetti
temperature
one stir only during the cooking.
Pie
1-6 pieces
+ 3
°
C
HIGH
* Place pie on the low rack on the turntable.
1-3
(Meat)
(1 piece, approx. 180g)
Refrigerated
MIX
* After cooking, stand.
Pizza
1-6 pieces
+ 3 ˚C
HIGH
* Place pizza on the low rack on the turntable.
(1 piece, approx. 90g)
Refrigerated
MIX
Initial
Temperature
(approx.)
Procedure
Menu
Cooking
Method
Standing
Time
(minutes)
No.
1. Beverage/Soup
2. Dinner plate
3.
Pie
4.
Pizza
5.
Casseroles/Canned food
Room
temperature
+ 20
°
C
Room temperature
Refrigerated
MICRO
1-4 cups
(1 cup, 250 ml)
Weight
Range
Beef Stroganoff
Springtime Lamb
Apricot Chicken
(1 cup, 250 ml)
1
2
3
4
5
REHEAT SENSOR MENU GUIDE
When you reheat the following menus with REHEAT SENSOR, press the REHEAT SENSOR
pad until the desired menu appears in the display.
The final temperature will vary according to initial temperature. Check for doneness after
cooking. If necessary you can continue cooking with time and variable power.
This feature is designed to give best results for the foods listed in the chart below.
To reheat other foods, see Cook Book.
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