27
CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS.
Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use of harsh abrasive
cleaners.
Door:
Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any spills or spatters. Do
not use abrasive cleaner.
Touch Control Panel:
Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any sort of chemical cleaners. Do not use
abrasive cleaner. Avoid the use of excess water.
Interior walls:
1. The walls of the oven are coated with ceramic for easy cleaning. Please wipe any spatters or spills with a soft damp cloth or
sponge after each use. For heavier soil, add a little detergent to the damp cloth or sponge whilst the oven is still warm. Any
small spots that remain will in no way effect the performance, reliability or life of the oven. REMOVE ANY DETERGENT
RESIDUE WITH CLEAN DAMP CLOTH. DO NOT SCRUB WITH SCOURING PAD SUCH AS STEEL WOOL. DO
NOT USE COMMERCIAL OVEN CLEANERS, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON
ANY PART OF YOUR MICROWAVE OVEN. DO NOT USE A STEAM CLEANER.
2. The waveguide cover, which is situated on the roof of the oven, should be cleaned at regular intervals. Use mild soap and
water to remove excess grease build-up before it bakes on. The cover must be kept clean to avoid uneven microwave
distribution.
3. Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
4. At regular intervals, heat the oven referring to "Heating without Food" on page 10. Splashed food, on the oven walls may
cause smoke and odour.
Turntable/Support Plate/Racks:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Please check the following before calling service:
1. Does the display light?
Yes
No
2. When the door is opened, does the oven lamp light?
Yes
No
3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door securely. Oven lamp should
go off if door is closed properly. Press the INSTANT COOK/START pad once.
A.
Does the oven lamp light?
Yes
No
B.
Does the cooling fan work?
Yes
No
(Put your hand over the rear ventilation openings.)
C.
Does the turntable rotate? (The turntable can rotate clockwise or counter
clockwise. This is quite normal.)
Yes
No
D.
Do COOK indicator light?
Yes
No
E.
After 1 minute, is the water hot?
Yes
No
4. Remove water from the oven and programme the oven for 5 minutes at convection 180
°
C.
A.
Do CONV and COOK indicators light?
Yes
No
B.
After 5 minutes, is the inside of the oven hot?
Yes
No
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.
NOTE: If time in the display is counting down rapidly, check Demonstration Mode. (Please see P. 24 for detail.)
* When tested in accordance with AS/NZS 2895.1.1995
** This is the classification of ISM(Industrial, Scientific and Medical) equipment described in the International Standard CISPR11.
A
C Line Voltage:
Single phase
230-240V, 50Hz
AC Power Required:
1.6 kW (Microwave)
1.6 kW (Convection)
Output Power:
Microwave
900 W* (IEC test procedure)
Convection Heater
1500 W
Microwave Frequency:
2450 MHz**(ClassB/Group2)
Outside Dimensions:
627mm(W) x 381mm(H)
x 528mm(D)
Cavity Dimensions:
410mm(W) x 246mm(H)
x 410mm(D)
Oven Capacity:
41 litre (1.5cu.ft)
Cooking Uniformity:
Turntable (390mm tray)
system
Weight:
Approx. 31 kg
SPECIFICATIONS
Содержание Carousel R-995E
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