21
1.
Place in 2
1
/
2
-quart casserole:
1 pound peeled baking potatoes, cut into
eighths and thinly sliced
1 14
1
/
2
-ounce can diced tomatoes
2 teaspoons minced garlic
1 teaspoon thyme leaves
Cover with a lid. Touch
From the Pantry,
number
5 to select GARDEN MEDLEY and then touch
Start
.
2.
At pause, stir well and add:
1 16-ounce package frozen stir fry mixed vegetables
2 cups thinly sliced summer squash
Start
Touch On
1
5
0
0
L E T ’ S C O O K
NOTE:
1. If you attempt to enter more than 30 minutes for Keep
Warm Plus, an error message will appear in the dis-
play.
2. Keep Warm Plus cannot be programmed with Sen-
sor Cooking or Let’s Cook.
3. Touch the
Custom Help
pad when the HELP indi-
cator is lighted in the display.
Keep Warm Plus allows you to keep food warm up to 30
minutes.
KEEP WARM PLUS
P R O C E D U R E
1
Touch
Keep Warm Plus
pad.
The oven will start. The display will show
and count down.
,
will be displayed
during the count down.
15.00
WITH MANUAL COOKING
•
Suppose you want to cook a cup of soup for 2 min-
utes at 70% and keep the soup warm for 15 minutes.
P R O C E D U R E
1
Touch
Power Level
pad
4 times for 70% power.
2
Touch
Keep Warm Plus
pad.
3
Enter cooking time.
x 4
Touch
Start
pad.
5
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm
Plus will start. The display will count down for 15
minutes and KEEP, WARM will be displayed during
the count down.
DIRECT USE
•
Suppose you want to keep a cup of soup warm for
15 minutes.
2
0
0
2
Enter the desired time.
3
Touch
Start
pad.
Enter the desired time.
4
1
5
0
0
Keep Warm
Plus
Start
Touch On
Keep Warm
Plus
Power
Level
5. GARDEN MEDLEY
Re-cover. Touch
Start
.
3.
At end, sprinkle top with 4 ounces shredded Cheddar
cheese.
Serve with spinach salad and chilled melon.
KEEP
WARM
O T H E R C O N V E N I E N T F E A T U R E S
You can program Keep Warm Plus with manual cook-
ing to keep food warm continuously after cooking.