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WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 
To reduce the risk of fi re in the oven cavity: 

a.  Do not overcook food. 
b.  Remove wire twist-ties from paper or plastic bags before placing bag in the oven. 
c.  Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. 
d.  Look at the oven from time to time when food is heated in disposable containers made of plastic, 

paper or other combustible materials for signs of smoke or burning.

e.  If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven 

off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling when handling the container. 
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important 
that you select the appropriate cooking time and power level for the type and quantity of food to be 
heated. If you are unsure of the cooking time and power level required, begin with low cooking times and 
power levels until the food is suffi ciently heated evenly throughout.
Additionally:

a.  Do not place sealed containers in the oven. Babies bottles fi tted with a screw cap or teat are 

considered to be sealed containers.

b.  Do not use excessive amount of time. 
c.  When boiling liquids in the oven, use a wide-mouthed container.
d.  Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e.  Stir the liquid before and during cooking. Use extreme care when handling the container or inserting 

a spoon or other utensil into the container.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting 
food and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any 
service or repair operation. Especially those which involve the removal of a cover which gives protection 
against exposure to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualifi ed 
service technician trained by SHARP. It is particularly important that the oven door closes properly and 
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and 
oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when 
removing food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while 
the oven is operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough 
heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a 
SERVICE CENTRE APPROVED BY SHARP and it must be replaced by a qualifi ed service technician trained 
by SHARP in order to avoid a hazard.
If the oven lamp fails please consult your dealer or a qualifi ed service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open  
popcorn and oven cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any 
hot surfaces or sharp edges.
To prevent the turntable from breaking:

a.  Before cleaning the turntable with water, leave the turntable to cool.
b.  Do not place anything hot on a cold turntable.
c.  Do not place anything cold on a hot turntable.

Do not place anything on the outer cabinet.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so 
that the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or 
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or 
instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.

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Содержание Carousel R-201TW

Страница 1: ...your new oven have been carefully developed to give optimum results when the step by step instructions are followed Whenselectinganotherhomeappliance pleaseagainconsider our full range of Sharp products MODELS CONTENTS Pages Warranty 1 Warning 2 Special Notes and Warning 3 Installation Instructions 4 Oven Diagram 4 Operation of Control Panel 5 Control Panel Display 5 Touch Control Panel Layout 5 B...

Страница 2: ...se retain your sales documentation as this should be produced to validate a warranty claim This warranty is in addition to and in no way limits varies or excludes any express and implied rights and remedies under any relevant legislation in the country of sale IMPORTANT DO NOT RETURN THIS DOCUMENT TO SHARP For your reference please enter the particulars of your purchase below and retain with your ...

Страница 3: ...amaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal faces Do not bump or catch utensils loose clothes and your accessories...

Страница 4: ...y wood herbs wet papers clothes or flowers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page 2 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time See REHEATING FOOD CHART on page 8 Canned foods Remove food from can Heat or cook food while in can...

Страница 5: ...VER operate the oven without the roller stay and turntable 4 This oven is designed for countertop or cabinet use as well It should not be installed in any area where excessive heat and steam are generated for example next to a conventional oven unit The oven should be installed so as not to block ventilation openings Allow a space of at least 10 cm on the top 5 cm on both sides and at the rear of ...

Страница 6: ...ing Press to start oven after setting programmes 7 EXPRESS DEFROST PAD Press to select the Express Defrost menu 8 EASY DEFROST PAD Press to select the Easy Defrost menu 4 TIMER CLOCK PAD Press to set clock timer child lock or demonstration mode 5 STOP CLEAR PAD Press to clear during programming Press once to stop operation of oven during cooking press twice to cancel cooking programme 1 INSTANT AC...

Страница 7: ...e 3 Press the TIMER CLOCK pad again This is a 12 hour clock If you attempt to enter an incorrect clock time eg 13 45 will appear in the display Press the STOP CLEAR pad and re enter the time of day eg 1 45 If you wish to know the time of day during the cooking or timer mode press the TIMER CLOCK pad As long as your finger is pressing the TIMER CLOCK pad the time of day will be displayed Stop Clear...

Страница 8: ...K The timer begins to count down To lower the power press the POWER LEVEL pad until desired power level is displayed Suppose you want to cook Fish Fillets for 10 minutes on 50 power Step Procedure Pad Order Display 1 Enter desired cooking time 2 Select power level by pressing the POWER LEVEL pad as required for 50 press three times x 3 3 Press the INSTANT COOK START pad COOK The timer begins to co...

Страница 9: ...will operate at 100 power 4 Press the INSTANT COOK START pad COOK The timer begins to count down to zero When it reaches zero COOK the second sequence will appear and the timer will begin counting down to zero again Instant Cook For your convenience Sharp s Instant Cook allows you to easily cook for one minute on 100 power Step Procedure Pad Order Display 1 Press the INSTANT COOK START pad Within ...

Страница 10: ...he remaining cooking time is 1 min 30 sec Step Procedure Pad Order Display 1 Enter desired cooking time 2 Select power level by pressing the POWER LEVEL pad as required for 50 press three times x 3 3 Press the INSTANT COOK START pad COOK The timer starts to count down COOK 4 Press the INSTANT COOK START pad twice to increase the cooking time by two minutes x 2 COOK R201T W 01 15 indd 9 R201T W 01 ...

Страница 11: ... DEFROST MENU GUIDE use EASY DEFROST or defrost manually 7 will be displayed if more or less than weight of foods suggested in EASY DEFROST MENU GUIDE is programmed when the INSTANT COOK START pad is pressed To clear press the STOP CLEAR pad and reprogramme 8 When entering the weight of the food round off the weight to the nearest 0 1 kg 100 g For example 1 35 kg would become 1 4 kg Instant Action...

Страница 12: ...enu number is displayed for Chicken Fillets press twice x 2 DEF 2 Press the INSTANT COOK START pad COOK DEF The defrosting time will begin counting down The oven will beep 4 times and stop COOK indicator will go off and CHECK will flash on and off 3 Open the door Remove defrosted pieces turn over remaining pieces Close the door DEF CHECK CHECK will be flashing 4 Press the INSTANT COOK START pad CO...

Страница 13: ...imes x 4 DEF KG KG will flash on and off 2 Press the number pads to enter weight DEF KG KG stops flashing and remains on display 3 Press the INSTANT COOK START pad COOK DEF The defrosting time will begin counting down The oven will beep 4 times and stop COOK indicator will go off and CHECK will flash on and off 4 Open the door Remove defrosted pieces turn over remaining pieces Close the door DEF C...

Страница 14: ...ting Step Procedure Pad Order Display 1 Press the BEVERAGE pad once x 1 QTY 2 Press the POWER LEVEL pad twice within 2 seconds x 2 2 EXPRESS DEFROST EASY DEFROST Suppose you want to defrost 1 0 kg of Chicken Pieces Easy Defrost for more time than the standard setting Step Procedure Pad Order Display 1 Press the EASY DEFROST pad four times for Chicken Pieces x 4 DEF KG 2 Press the number pads to en...

Страница 15: ...NSTANT COOK START pad and hold for 3 seconds will appear in the display The Control Panel is now locked each time a pad is pressed the display will show SAFE To unlock the control panel press the TIMER CLOCK pad the number pad and the STOP CLEAR pad The time of day is displayed and the oven is ready to use Demonstration Mode This feature is mainly for use by retail outlets and also allows you to p...

Страница 16: ...g for service 1 At the power point switch off the power for 10 seconds and switch back on Does 88 88 appear in the display YES _______ NO _______ 2 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Press the INSTANT COOK START pad twice A Does the oven lamp come on YES _______ NO _______ B Does the cooling fan work YES _______ NO _______ Put your hand ...

Страница 17: ...6 minutes 4 5 minutes VEGETABLE WEIGHT MICROWAVE TIME AT 100 SPECIAL PROCEDURES Break apart as soon as possible Arrange with flower towards the centre Break apart as soon as possible Arrange with flower towards the centre Add 1 2 cup water and 1 teaspoon sugar Turn 1 2 way during cooking Add 3 tablespoons water and 1 teaspoon of butter Break apart as soon as possible Beverage 250 ml per cup room t...

Страница 18: ...water Cover Cut into uniform florets Arrange with flower towards centre in a pie plate with 1 tablespoon water Cover with plastic wrap Peel cut into quarters Place in a pie plate with 1 tablespoon of water Cover with plastic wrap Arrange in a pie plate with 1 4 cup water Cover with plastic wrap Arrange in a pie plate with 1 3 cup water Cover with plastic wrap Cut into 2 cm cubes Place in a 1 litre...

Страница 19: ...d the warm portions Press start to continue defrosting After defrost time stand covered with aluminium foil 5 30 3 Poultry 1 0 1 5 Remove from original wrapper Shield wing and leg tips with foil Place breast side down on a defrost rack The oven will beep and stop CHECK will flash on and off Turn over and shield the warm portions Press start to continue defrosting After defrost time stand covered w...

Страница 20: ...and covered with aluminium foil 5 3 Sausages Minced Meat 0 5 Place sausages minced meat on a defrost rack The oven will beep and stop CHECK will flash on and off Remove defrosted portions turn over and shield edges with foil strips Press start to continue defrosting After defrost time stand covered with aluminium foil 5 NOTE When freezing minced meat shape it into flat even sizes For fish fillets ...

Страница 21: ...les around the outside soft vegetables in the centre medium vegetables in between Cover with glass lid or plastic wrap After cooking stand covered and stir hard vegetables medium vegetables soft vegetables 0 1 0 6 kg 0 1 kg 18 C Frozen Before cooking separate vegetables eg broccoli as much as possible Arrange the vegetables in a shallow dish in the following way hard vegetables around the outside ...

Страница 22: ...at content do not bring the wrap in contact with the food as it may melt Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting Remove food in foil trays if possible and place in a microwave safe dish If not possible place the foil tray onto a heat proof plate allowing 2 5 cm between the walls of the oven Excessive over heating of these materials may cause a ...

Страница 23: ...ts of meat should be turned over after half the cooking time 4 PIERCING Pierce potatoes eggs tomatoes or any foods with a skin or membrane to allow steam to escape 6 STANDING TIME Standing time is important After cooking or defrosting ensure adequate standing time This allows the food to continue cooking or heating Refer to cooking guides for each menu or according to manufacturers instructions 8 ...

Страница 24: ...ost does not need to enter weight For Less setting FEATURE QUICK OPERATION GUIDE To cook 2 Jacket Potatoes QUICK REFERENCE GUIDE QUICK OPERATION GUIDE Variable Cooking control Instant Cook Timer Child Lock Clock FEATURE To soften Cream Cheese or Butter for 40 seconds on 30 To set for 3 minutes To lock Just One Touch Press for 3 seconds To unlock To set for 11 45 am 1 HELPFUL HINTS COOKWARE AND UTE...

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