P r O C E D u r E
D I S P L A Y
C O N v E C T I O N A u T O m A T I C m I x F E A T u r E S
This section of the operation manual offers instructions
for preparing 12 popular foods using CompuBroil,
CompuRoast and CompuBake.
After selecting the desired feature, follow the directions
indicated in the display.
For helpful hints, simply touch
CUSTOM HELP
anytime
HELP is lighted in the display.
COMpU bROIl
CompuBroil automatically broils hamburgers, chicken
pieces, steaks and fish steaks.
• Suppose you want to broil 2 hamburgers.
Touch
COMPU BROIL
pad.
1
Touch number pad.
(Ex: for hamburgers,
touch
1
.)
2
nUMBER
SELECT
fOOd
1
HAM- BURGERS
USE
LOW
RACK
nUMBER
HOW
MAnY
PRESS
Touch number pad
to enter quantity.
(Ex:
2
.) Follow
information in display
for cooking information.
3
2
2
nO fOOd In OvEn
fOR
MEdIUM
PRESS
START
For well done or rare burgers, touch
POWER LEVEL
pad to select More for well done or Less for rare. See
More/ Less Time Adjustment on page 24.
4
5
After broil cycle ends, 1 long tone will sound and
will be displayed.
P
PREHEAT
TURNTABLE ON
OFF
COOK
LBS OZ KG
HELP
MIX
COV
DEFROST
SENSOR
NOTE:
1. CompuBroil can be programmed with More/Less
Time Adjustment. See page 24.
2. If you attempt to enter more or less than the al-
lowed weight
or
will appear in the display.
If you enter more or less than the allowed number
or
will appear in
the display.
3. To broil other foods or foods above or below the
weight or number allowed on the chart below,
follow instructions in the Sharp Carousel Convection
Microwave Cookbook. See Broiling Chart.
Touch
START/TOUCH ON
pad.
After broil preheat cycle ends, 4 long tones will
sound.
will be displayed repeatedly. Open the door and
place hamburgers into oven. Close the door.
End
PREHEAT
PLACE
OvER
ERROR
WEIGHT
TOO
LARGE
Touch
START/TOUCH ON
pad.
In OvEn
fOOd
PRESS
CLEAR
ERROR
WEIGHT
TOO
SMALL
PRESS
CLEAR
PRESS
CLEAR
ERROR
0 QTY
PRESS
CLEAR
TOO
MAnY
ERROR
START
TOUCH ON
START
TOUCH ON
COMpU bROIl CHART
S E T T I N G / F O O D
A m O u N T
P r O C E D u r E
1. Hamburgers
1 - 8 pieces
1/4 lb each
2. Chicken
pieces
0.5 - 3.0 lb
3. Steaks
0.5 - 2.0 lb
4. Fish steaks
0.5 - 2.0 lb
Use this setting to broil hamburger patties. Place on low rack.
Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat
should be 180
o
F, and white meat should be 170˚F.
Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless
steaks broil evenly. Place steak on low rack. For well done, touch
POWER
LEVEL
once; for rare, touch
POWER LEVEL
twice.
Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low
rack.
COMPU
BROIL