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SAFETY
According to food and safety regulations, most
foods must be stored and/or served at certain
temperatures or they could become hazardous.
Check with local food and safety regulators for
specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. cannot be responsible for the
serving of potentially hazardous product.
IMPORTANT
Clean, rinse, sanitize, and dry parts daily or regularly
to comply with local sanitization requirements.
NSF International lists this pump as:
“Not acceptable for dispensing potentially
hazardous foods.”
DISASSEMBLY
REMOVE SEAL
from head assembly by pressing it
down and off with thumb.
Do not use a sharp tool.
5
REMOVE SPRING & CAP
FROM CYLINDER
3
REMOVE PINCH VALVE
from head assembly.
4
SEPARATE CYLINDER
ASSEMBLY & HEAD
Loosen locking collar to release.
2
REMOVE PUMP
from container of product.
1
During disassembly, collect small parts
in a container to prevent loss.
DISASSEMBLE AND WASH
ALL PARTS PROPERLY BEFORE USE.
See page 4.
REMOVE ANY GAGING COLLAR
if necessary for cleaning.
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