SAFETY GUIDELINES WHEN
USING THIS UNIT:
C
E
Warning- Electrical shock could occur:
•
This unit must be earthed or grounded.
•
This requires all three prongs (terminals) on
cord plug to be plugged into power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with local food
and safety regulators for specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
•
Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
•
Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor Warranty claims on stainless steel parts
that have been affected by sauerkraut
or Aus Jus.
SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:
1
PUSH STANDBY BUTTON (OFF),
SO THAT UNIT IS DE-ENERGIZED.
2
UNPLUG CORD.
Ensure unit is “OFF” and unplugged.
Caution- Hot:
•
If unit has already been in use, unit may
still be hot. Allow unit to cool before
continuing.
C
E
Warning- Electrical shock could occur:
•
Electrical components of unit could be
damaged from water exposure or any liquid.
•
Never immerse unit into water or any liquid.
•
Never use any water jet or pressure sprayer
on unit.
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Warning: This appliance is not intended for
use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety. Children should be supervised to
ensure that they do not play with the appliance.
UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE.
SEE UNIT TAKE-DOWN, SAFETY GUIDELINES, AND
CLEANING.
1
FILL UNIT BASIN WITH WATER
UP TO FILL LINE/RIDGE INSIDE BASIN.
•
Fill with 33 oz.(1 Liter) water.
2
INSTALL PAN(S) INTO UNIT BASIN.
•
Food product must always be inside pan(s).
Never place food product directly into unit basin
instead of into pan(s).
3
PLUG CORD INTO POWER SOURCE.
4
PUSH POWER BUTTON (ON).
SEE CONTROL FUNCTIONS.
FOR PRODUCTS BEING SERVED WHICH REQUIRE
RETHERMALIZATION OR NEED TO ACHIEVE SAFE
HOT FOOD HOLDING, SEE RETHERMALIZATION AND
HOT FOOD HOLDING.
UNIT TAKE-DOWN
1
PUSH STANDBY BUTTON (OFF),
SO THAT UNIT IS DE-ENERGIZED.
2
UNPLUG CORD.
Ensure unit is “OFF” and unplugged.
Caution- Hot:
•
If unit has already been in use, unit may still
be hot. Allow unit to cool before continuing.
3
REMOVE PAN(S) FROM UNIT BASIN.
4
EMPTY WATER OUT OF UNIT BASIN.
TIP UNIT OVER A DRAIN TO POUR WATER OUT.
