01/2017
- 6 -
Copyright © 2017, Fast ČR, a.s.
RECOMMENDED TEMPERATURE AND TIME SETTINGS
FOOD TYPE
TEMPERATURE CONTROL KNOB
SETTINGS
GRILLING TIME (WITH THE
TOP PLATE TILTED DOWN)
Beef
• sirloin of beef
3 – HIGH (high temperature)
4 minutes (medium)
5–6 minutes (well done)
• steak as a fast meal
3 – HIGH (high temperature)
5–8 minutes
• hamburgers
3 – HIGH (high temperature)
8–10 minutes
Pork
•
medallions from pork tenderloin 3 – HIGH (high temperature)
4–6 minutes
• slices (schnitzels)
3 – HIGH (high temperature)
7–8 minutes
• neck of pork slices
3 – HIGH (high temperature)
9–10 minutes
Lamb
• tenderloin
3 – HIGH (high temperature)
6 minutes
• slices
3 – HIGH (high temperature)
8 minutes
• steaks from leg of lamb
3 – HIGH (high temperature)
8 minutes
Chicken
• breast fillets
3 – HIGH (high temperature)
6 minutes or more, until
they are well cooked
• thigh fillets
3 – HIGH (high temperature)
4–5 minutes or more, until
they are well cooked
Sausages / hot dogs
• thin
2 – MED (medium temperature)
5–6 minutes
• thicker
2 – MED (medium temperature)
7–8 minutes
Seafood
• skinless fish fillets
4 – SUPER HIGH (maximum temperature) 8–10 minutes
• fish fillets with skin on
4 – SUPER HIGH (maximum temperature) 10–12 minutes
• octopus (cleaned)
3 – HIGH (high temperature)
8 minutes
• prawns
3 – HIGH (high temperature)
5 minutes
Sandwich or focaccia
2 – MED (medium temperature)
5–6 minutes
Vegetables sliced into 2 cm
thick slices
• eggplant
2 – MED (medium temperature)
8–10 minutes
• zucchini
2 – MED (medium temperature)
8–10 minutes
• sweet potatoes
2 – MED (medium temperature)
8–10 minutes
Note:
The temperature control knob settings
A13
indicated above serve only as a reference and
may differ depending on the thickness of the meat slices or food size.
MAINTENANCE AND CLEANING
■
Before cleaning it, make sure that the grill is turned off, disconnected from the power socket and
that it has cooled down.
■
Clean the surface of the grill plates after every use to prevent the formation of layers of charred
food remains.
■
First use the scraper
A16
to clean food remains from the ribbed grill plate
A3
. Then clean the grill
plates
A2
and
A3
using a dampened, fine textile. If you are unable to remove charred food remains,
e.g. from marinated meat, apply a weak solution of water and neutral kitchen detergent. After
applying the kitchen detergent, thoroughly wipe the grill plates with a clean damp cloth.
Note:
It will be easier to clean the grill plates
A2
and
A3
while they are still slightly warm.
■
After every use, rinse out and wash the drip tray
A5
in warm water with neutral dishwashing
detergent. Then rinse it with clean water, dry it and place it back into the underside of the grill.
■
Wash the scraper
A16
in warm water using a neutral kitchen detergent. Then rinse it under clean
running water and wipe it dry.
■
The griddle/grill plates
A2
and
A3
, the removable drip tray
A5
and the scraper
A16
can also be
washed in a dishwasher (in the upper rack).
■
To clean the outer surface, use a dry or a slightly dampened cloth and then wipe the surface of
the grill until dry.
■
To clean the contact grill and its parts, do not use steel wool, abrasive cleaning products, petrol, etc.
Do not rinse or submerge the grill or its power cord in water or any other liquids.
STORAGE
■
When the contact grill plates have cooled down, tilt the top griddle plate
A2
down on the bottom
grill plate
A3
and lock them together by sliding the lock
A9
to position “LOCK”. Wind the power
cord into the storage space
A15
at the bottom of the grill. Store the grill in a clean, dry place that
is out of reach of children.
TECHNICAL SPECIFICATIONS
Rated voltage ....................................................................................................................................................... 220−240 V
Rated frequency......................................................................................................................................................
50/60 Hz
Rated power input ...................................................................................................................................................2 000 W
We reserve the right to change text and technical specifications.
INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL
OF USED PACKAGING MATERIALS
Dispose of used packaging material at a site designated for waste in your municipality.
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC EQUIPMENT
This symbol on products or original documents means that used electric or
electronic products must not be added to ordinary municipal waste. For proper
disposal, renewal and recycling hand over these appliances to determined
collection points. Alternatively, in some European Union states or other European
countries you may return your appliances to the local retailer when buying an
equivalent new appliance.
Correct disposal of this product helps save valuable natural resources and prevents
potential negative effects on the environment and human health, which could
result from improper waste disposal. Ask your local authorities or collection facility for more details.
In accordance with national regulations penalties may be imposed for the incorrect disposal of this
type of waste.
For business entities in European Union states
If you want to dispose of electric or electronic appliances, ask your retailer or supplier for the necessary
information.
Disposal in other countries outside the European Union.
This symbol is valid in the European Union. If you wish to dispose of this product, request the
necessary information about the correct disposal method from the local council or from your retailer.
This product meets all the basic requirements of EU directives related to it.
