23
DRYING TIMES CHART
Recommended drying temperature for RAW: 118°
Vegetables
Aparagus
5-6 hours
Onions
4-8 hours
Beans, Green or Wax
8-12 hours
Parsnips
7-11 hours
Beets
8-12 hours
Peas
4-8 hours
Broccoli
10-14 hours
Peppers /
Hot Peppers
4-8 hours
Cabbage
7-11 hours
Popcorn
4-8 hours
Carrots
6-10 hours
Potatoes
6-14 hours
Celery
3-10 hours
Pumpkin
7-11 hours
Corn
6-10 hours
Summer Squash
10-14 hours
Cucumber
4-8 hours
Tomatoes
5-9 hours
Eggplant
4-8 hours
Turnips
8-12 hours
Greens
3-7 hours
Winter Squash
7-11 hours
Mushrooms
3-7 hours
Yams
7-11 hours
Okra
4-8 hours
Zucchini
7-11 hours
Fruit
Apples
7-15 hours
Nectarines
8-16 hours
Apricots
20-28 hours
Peaches
8-16 hours
Bananas
6-10 hours
Pears
8-16 hours
Berries
10-15 hours
Persimmons
11-19 hours
Cherries
13-21 hours
Pineapple
10-18 hours
Cranberries
10-12 hours
Prune Plums
22-30 hours
Figs
22-30 hours
Rhubarb
6-10 hours
Grapes
22-30 hours
Strawberries
7-15 hours
Kiwi
7-15 hours
Watermelon
8-10 hours
Other
Leather and Fruit Rolls
4-6 hours
Jerky
4-6 hours
Fish Jerky
12-14 hours
Herbs and Spices
2-4 hours
Nuts
10-14 hours
Recrisping
1 hour