Scotsman MCL 1210 A, Руководство по обслуживанию

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310
300
290
280
270
260
250
240
230
220
210
200
190
180
K g .
32
10
°
C 27 21 15
MODÈLES REFROIDIS PAR AIR
TEMPÉRATURE DE L'EAU
TEMPÉRA
TURE AMBIANTE
PRODUCTION DE GLACE EN 24 H
32
38
10
21
°
C
MODÈLES REFROIDIS PAR EAU
310
300
290
280
270
260
250
240
230
220
210
200
190
180
K g .
32
10
°
C 27 21 15
TEMPÉRATURE DE L'EAU
TEMPÉRA
TURE AMBIANTE
PRODUCTION DE GLACE EN 24 H
10
21
32
38
°
C
ice making capacity
AIR COOLED MODELS
AMBIENT TEMPERATURE
WATER TEMPERATURE
ICE PRODUCED PER 24 HRS
AMBIENT TEMPERATURE
WATER TEMPERATURE
ICE PRODUCED PER 24 HRS
WATER COOLED MODELS
SPECIFICATIONS
ELECTRONIC CUBER MODEL MC 46
Important operating requirements:
MIN.
Air temperature 10
°
C (50
°
F)
Water temperature 5
°
C (40
°
C)
Water pressure 1 bar (14 psi)
Electr. voltage variations
from voltage rating
specified on nameplate
-10%
MAX.
40
°
C (100
°
F)
35
°
C (90
°
F)
5 bars (70 psi)
+10%
NOTE. The daily ice-making capacity is directly related to the condenser air inlet temperature, water
temperature and age of the machine.
To keep your SCOTSMAN MODULAR CUBER at peak performance levels, periodic maintenance
checks must be carried out as indicated on maintenance section of this manual.
Production charts shown are indicating the production of MCM and MCL models. For MCS models
ice production is approx. 10% lower.