FOR THE INSTALLER
Location:
After uncrating and inspection, the unit is ready for
installation. It is important that the machine be
installed in a location where it has enough space
around it to be accessible for service, and a
minimum of 6" be allowed at the back for air
circulation on air cooled models. Try to avoid hot,
dirty and crowded locations. Be sure that the
location for the machine is within the
environmental limitations.
Storage Bin:
Tip the storage bin on its back, using parts of the
carton to protect the exterior finish. Install the legs
into the threaded holes in the bottom of the bin.
Turn the leg levelers all the way in preparation for
leveling later. Return the bin to the upright
position, remove paper covering the bin gasket.
Note: Do not push bin into position, but lift it there.
Pushing a bin, especially one with ice in it, can
cause damage to the legs and the leg mounts.
Install the appropriate bin top on the bin, according
to the instructions for the bin top.
Ice Maker:
The machine is heavy, so the use of a mechanical
lift is recommended for lifting the machine high
enough to install on top of the bin. After the unit is
placed on the bin, line it up so it is even with the
back side. Secure the machine to the bin with the
hardware provided with the machine.
Remove the front panel and remove any shipping
blocks.
Note: When placing 2 of these machines on a
BH800 without the bin top, removal of the 2
service panels facing each other will make future
service easier:
1. Remove the 2 top panel screws that will face
each other.
2. Remove the 2 service panels that will face each
other.
3. Add a strip of gasket, such as Scotsman part
number 19-0503-04, to the 2 base edges that will
face each other and around service panel space
on the 2 panels that will face each other.
When the 2 machines are placed on the bin, the
gaskets will seal the bin top area and the space
between the machines.
Water Limitations:
An ice machine is a food manufacturing plant: it
takes a raw material, water, and transforms it into
a food product, ice. The purity of the water is very
important in obtaining pure ice and in maximizing
product life. This section is not intended as a
complete resource for water related questions, but
it does offer these general recommendations:
1. Check with a water treatment specialist for a
water test, and recommendations regarding filters
and treatment.
2. In most cases, the water used to make ice
should be filtered or treated, depending upon the
water.
There is no one type of water filter that is
effective in all situations. That is why a water test
is important.
Note:
Scotsman Ice Systems are designed and
manufactured with the highest regard for safety
and performance. They meet or exceed the
standards of UL, NSF, and CUL.
Scotsman assumes no liability or responsibility of
any kind for products manufactured by Scotsman
that have been altered in any way, including the
use of any part and/or other components not
specifically approved by Scotsman.
Scotsman reserves the right to make design
changes and/or improvements at any time.
Specifications and design are subject to change
without notice.
NME650 & FME800
February 1997
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